Spicy Deviled Eggs with Sriracha – Creamy, Zesty & Keto-Friendly!

Looking for a bold, creamy, and crave-worthy appetizer or snack that’s packed with flavor and ready in minutes? These Spicy Deviled Eggs with Sriracha are exactly what you need. With their silky yolk filling, zesty kick from sriracha, and optional garnishes like crispy bacon or green onions, these deviled eggs bring all the heat and comfort of your favorite spicy foods—without any carbs or sugar.

Perfect for potlucks , picnics , or as a high-protein snack during your keto or low-carb lifestyle , this easy-to-make dish is a crowd-pleaser that can be prepped ahead and served chilled. Whether you’re hosting a party or looking for a quick lunch idea, these spicy deviled eggs will quickly become a staple in your weekly rotation.

In this article, we’ll walk you through how to make these creamy, spicy deviled eggs from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love These Spicy Deviled Eggs with Sriracha

These aren’t just any deviled eggs—they’re a flavor-packed, protein-rich masterpiece made with real ingredients that deliver both creaminess and heat.

Here’s why they stand out:

• 🥚 Creamy texture : Made with rich egg yolks and mayonnaise.
• 🌶️ Bold sriracha flavor : Adds natural heat without overpowering the taste.
• 🧄 Classic deviled egg base : Garlic powder, mustard, and vinegar add depth.
• ⏱️ Ready in under 20 minutes
• 🧁 Great for meal prep or entertaining
• 🧼 Easy cleanup : Just a few simple tools needed
• 🥒 Keto, paleo & Whole30-friendly when made with quality ingredients

Whether you’re making them for yourself, family, or guests, these spicy deviled eggs will quickly become a favorite.

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Ingredients You’ll Need

For the Deviled Eggs:

• 6 large hard-boiled eggs
• 1/4 cup mayonnaise (use avocado oil mayo for paleo/keto)
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp yellow mustard
• 1 tsp apple cider vinegar or white wine vinegar
• 1/4 tsp garlic powder
• Salt and pepper to taste

Optional Toppings:

• Crumbled cooked bacon
• Chopped green onions
• Fresh cilantro
• Extra sriracha drizzle
• Sesame seeds

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Step-by-Step Instructions

Step 1: Boil and Peel the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat and let sit for 10–12 minutes .

Drain and run under cold water to cool. Gently tap each egg on a hard surface, peel, and rinse.

Tip: Use older eggs—they peel more easily than fresh ones.

Step 2: Remove and Mash the Yolks

Cut each egg in half lengthwise and carefully scoop out the yolks into a bowl.

Mash the yolks with a fork or blend in a food processor until smooth.

Step 3: Mix in the Flavorful Add-ins

To the mashed yolks, add:

• Mayonnaise
• Sriracha (start with 1 tbsp and adjust to taste)
• Mustard
• Apple cider vinegar
• Garlic powder
• Salt and pepper

Mix well until smooth and evenly combined.

Optional: Use a piping bag or spoon to fill the egg whites neatly.

Step 4: Fill the Egg Whites

Using a small spoon or piping bag, fill each egg white half with the yolk mixture.

Step 5: Garnish and Chill

Top with optional garnishes like crumbled bacon, chopped green onions, a drizzle of sriracha, or sesame seeds.

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serve chilled and enjoy every spicy, creamy bite of your Spicy Deviled Eggs with Sriracha !

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Nutritional Information (Per Serving – Makes 12 Halves)

Nutrient	Amount
Calories	~90 kcal
Total Fat	~7 g
Saturated Fat	~2 g
Cholesterol	~90 mg
Sodium	~120 mg
Total Carbs	~1 g
Dietary Fiber	~0 g
Net Carbs	~1 g
Protein	~6 g

Note: Values may vary based on brand of mayonnaise and sriracha used.

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Tips for the Best Spicy Deviled Eggs

1. Use full-fat mayonnaise – Ensures the creamiest texture.
2. Adjust sriracha to your spice level – Start with less and add more gradually.
3. Pipe for perfect presentation – A piping bag or ziplock bag with a corner cut makes neat deviled eggs.
4. Make ahead and chill – Enhances flavor and keeps the filling firm.
5. Add crunch with toppings – Bacon bits, nuts, or crushed pork rinds add great texture.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Spicy Mayo Drizzle

Drizzle extra sriracha mayo over the top for bold presentation.

Avocado Kick

Blend in 1/4 ripe avocado for a creamy, green twist.

Korean-Inspired

Mix in gochujang or kimchi paste for a fermented umami boost.

Vegan Option

Use tofu scramble seasoned with turmeric, nutritional yeast, and mustard for a plant-based version.

Low-Carb Bacon-Wrapped Version

Wrap filled halves in mini bacon slices and bake at 375°F (190°C) for 10–12 minutes.

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Frequently Asked Questions (FAQ)

Are deviled eggs keto-friendly?

Yes! Eggs, mayo, and seasonings are naturally low in carbs—perfect for keto.

Can I use other hot sauces instead of sriracha?

Yes! Try Tabasco, Frank’s RedHot, or chipotle sauce for different heat profiles.

How do I store leftover deviled eggs?

Store in an airtight container in the fridge for up to 4 days . Keep covered with plastic wrap directly on the surface to prevent drying.

Can I make them ahead?

Yes! Prepare and refrigerate for up to a day before serving.

What can I serve with spicy deviled eggs?

Great served with:

• Cucumber slices
• Bell peppers
• Celery sticks
• As part of a charcuterie board
• On top of mixed greens

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Why This Recipe Works So Well

These Spicy Deviled Eggs with Sriracha work because of their perfect balance of creamy and fiery notes:

• The egg yolks create a luxurious base , while the mayo adds richness.
• The sriracha gives a clean, garlicky heat that builds slowly but lingers.
• And the vinegar and mustard brighten everything up without overpowering the flavor.

It’s the kind of appetizer that makes eating healthy feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your spicy deviled eggs beyond just a platter? Here are some ideas:

In Mini Lettuce Cups

Spoon the filling into butter lettuce leaves for a handheld, low-carb option.

At a Party

Arrange on a tray with toothpicks for easy snacking.

With Veggies

Serve alongside sliced bell peppers, carrots, or celery for dipping.

On Toast

Spoon onto keto bread or sourdough toast for a trendy breakfast or brunch item.

In Bento Boxes

Pack with grilled chicken, olives, and pickles for a balanced keto lunch.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Eggs

High in choline, vitamin D, and complete protein—great for brain function and muscle maintenance.

Mayonnaise (Quality Brands)

Made with healthy fats like avocado oil or olive oil—supports heart and skin health.

Sriracha

Contains capsaicin, which supports metabolism and has anti-inflammatory properties.

Even though these are deviled eggs, they’re packed with nutrients that make them more than just a snack—it’s a smart addition to your keto or high-protein lifestyle.

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Final Thoughts: A Must-Try Appetizer for Heat Lovers

These Spicy Deviled Eggs with Sriracha prove that deviled eggs don’t have to be boring or mild. With their creamy texture, tangy undertones, and bold heat, they’re the kind of dish that turns a classic into something exciting again.

Whether you’re keto, low-carb, or just someone who loves spicy food, these deviled eggs deserve a spot in your kitchen. They’re easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share them with friends, or savor them solo. Either way, you’re treating yourself to something truly special.

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