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Spicy Jalapeño Cornbread (Drizzled!): A Low-Carb, Keto-Friendly Twist on a Classic Favorite


  • Author: WAFA LI

Ingredients

Ingredients (with emojis):

🌽 1 cup cornmeal

🌾 1 cup all-purpose flour

🧂 1 tsp salt

🧁 1 tbsp baking powder

🥛 1 cup buttermilk

🥚 2 eggs

🛢️ 1/4 cup vegetable oil or melted butter

🌶️ 2 fresh jalapeños (chopped)

🧀 1/2 cup shredded cheddar (optional)

🍯 Honey or hot honey for drizzle


Instructions

🔥 Preheat oven to 400°F (200°C). Grease or line a baking dish.

🥣 Mix dry ingredients: cornmeal, flour, salt, baking powder.

🥄 Stir in buttermilk, eggs, and oil until combined.

🌶️ Fold in chopped jalapeños and cheese (if using).

🍞 Pour into pan and bake 20–25 mins until golden.

🍯 Drizzle with honey or hot honey while warm.

Prep time: 10 mins
Yield: 9 slices
Calories: ~200 per slice (without honey)