Stick of Butter Baked Rice: A Rich, Buttery Side Dish That’s Simple and Satisfying

If you’re looking for a comforting, creamy, and deeply flavorful side dish that pairs perfectly with roasted meats, grilled chicken, or holiday dinners, Stick of Butter Baked Rice is the ultimate comfort food upgrade. This old-school Southern and Midwestern favorite gets its name from the generous use of an entire stick (½ cup or 8 tablespoons) of butter, which melts into long-grain rice, infusing every grain with rich, velvety flavor.

Easy to make, hands-off, and perfect for feeding a crowd, this baked rice recipe delivers a tender, fluffy texture with a golden, slightly crisp top layer that’s irresistible. In this comprehensive, SEO-optimized guide, we’ll walk you through a foolproof recipe, share pro tips, explore variations, and answer all your questions to help you create the creamiest, most decadent baked rice you’ve ever tasted.

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Why You’ll Love Stick of Butter Baked Rice

Before we dive into the recipe, here’s why this humble side dish deserves a spot on your dinner table:

• Ultra-Buttery Flavor: One full stick of butter = maximum richness.
• Hands-Off Baking: Mix and bake—no stirring required.
• Perfect for Crowds: Great for potlucks, holiday meals, or family dinners.
• Comforting & Filling: A satisfying side that feels indulgent.
• Pairs with Everything: Ideal with roast beef, turkey, pork chops, or chicken.
• Simple Ingredients: Only a few pantry staples needed.
• Make-Ahead Friendly: Can be prepared in advance and reheated.

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The Legacy of Baked Rice in American Home Cooking

Baked rice has long been a staple in American home kitchens, especially in the South and Midwest, where casseroles and comfort foods reign supreme. Unlike stovetop rice, which requires constant attention, baked rice is a “set it and forget it” method that produces consistently fluffy results with minimal effort.

The “stick of butter” version became popular in the mid-20th century, often appearing in church cookbooks and family recipe collections. It’s known for its simplicity and decadence—using a full stick of butter might sound excessive, but it’s what gives the dish its signature richness and golden crust.

Today, it remains a beloved side for Thanksgiving, Sunday suppers, and weeknight meals where comfort is the goal.

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Ingredients You’ll Need

This recipe serves 6–8 as a side dish.

• 1 cup (200g) long-grain white rice (e.g., Uncle Ben’s, Carolina, or jasmine)
• 1 stick (½ cup / 115g) unsalted butter
• 2 cups (475ml) boiling water or chicken broth (broth adds extra flavor)
• 1 teaspoon salt
• ¼ teaspoon black pepper
• Optional: ¼ teaspoon garlic powder or onion powder
• Optional: 2 tablespoons chopped parsley or green onions (for garnish)

Note: Do not use instant or minute rice—this recipe relies on regular long-grain rice for proper texture.

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Step-by-Step Instructions

Follow these simple steps to make perfectly buttery baked rice.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

Grease a 2-quart casserole dish or 8×8-inch (or 9×9-inch) baking pan with butter or non-stick spray.

Step 3: Combine Ingredients

1. In a medium saucepan, melt the stick of butter over medium heat.
2. Add the rice and stir to coat each grain in butter. Toast for 2–3 minutes until lightly golden and fragrant (this enhances flavor and prevents mushiness).
3. Carefully pour in the boiling water or broth. The mixture will bubble—stir once to combine.
4. Add salt, pepper, and any optional seasonings (garlic powder, onion powder).

Step 4: Transfer to Baking Dish

Pour the hot rice mixture into the greased casserole dish.

Step 5: Bake Covered

1. Cover the dish tightly with aluminum foil.
2. Bake for 45–50 minutes, or until all the liquid is absorbed and the rice is tender.

Do not open the oven during baking—this traps steam and ensures even cooking.

Step 6: Rest and Fluff

1. Remove from oven and let stand, covered, for 10 minutes.
2. Uncover, fluff with a fork, and taste. Adjust seasoning if needed.
3. Garnish with chopped parsley or green onions if desired.

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Tips for Success

Make your Stick of Butter Baked Rice perfect every time with these expert tips:

1. Toast the Rice: Coating the rice in melted butter before adding liquid enhances flavor and improves texture.
2. Use Boiling Liquid: Starting with boiling water or broth helps maintain oven temperature and ensures even cooking.
3. Don’t Peek! Keep the foil sealed during baking—steam is essential for fluffy rice.
4. Let It Rest: The 10-minute rest allows grains to finish absorbing moisture and firm up.
5. Use Chicken Broth: For deeper flavor, swap water for broth.
6. Avoid Overbaking: Check at 45 minutes. Overcooking can dry out the rice.

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Creative Variations

Once you’ve mastered the classic, try these delicious twists:

1. Cheesy Baked Rice

• Stir in 1 cup shredded cheddar or Parmesan before baking.
• Top with extra cheese and broil for 2–3 minutes at the end.

2. Garlic Butter Rice

• Add 3–4 minced garlic cloves when toasting the rice.
• Mix in 1 tbsp chopped fresh parsley after baking.

3. Herbed Rice

• Add 1 tsp dried thyme, rosemary, or oregano to the liquid.
• Garnish with fresh herbs.

4. Wild Rice Blend

• Replace half the white rice with cooked wild rice blend for added texture.

5. Vegetable-Loaded Baked Rice

• Stir in ½ cup frozen peas, diced carrots, or sautéed mushrooms before baking.

6. Creamy Baked Rice

• Replace ½ cup of water with heavy cream or evaporated milk for extra richness.

7. Gluten-Free & Dairy-Free

• Naturally gluten-free. Use plant-based butter for a dairy-free version.

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How to Store and Reheat

Refrigerator: Store in an airtight container for up to 4–5 days.

Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge.

Reheating:

• Stovetop (Best for Texture): Add a splash of water or broth and heat over low, stirring frequently.
• Microwave: Cover and heat in 1-minute intervals, stirring in between.
• Oven: Bake at 325°F (160°C) in a covered dish with a splash of liquid for 15–20 minutes.

Tip: Leftover baked rice tends to dry out—adding moisture during reheating restores its creaminess.

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Serving Suggestions

This buttery rice is incredibly versatile. Serve it with:

• Roast Turkey or Chicken (perfect for Thanksgiving)
• Grilled or Smothered Pork Chops
• Beef Brisket or Pot Roast
• Fried Chicken Dinners
• Holiday Casseroles and Stuffing
• As a Base for Gravy or Stews

It also pairs beautifully with green beans, roasted vegetables, or a crisp garden salad.

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Nutritional Information (Per Serving, Approx. 6 Servings)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 45mg
• Sodium: 580mg (varies with salt and broth)
• Total Carbohydrates: 36g
• Dietary Fiber: 0.5g
• Sugars: 0.5g
• Protein: 4g

Note: Values may vary based on ingredients and substitutions.

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Why This Recipe Works

The magic of Stick of Butter Baked Rice lies in its simplicity and richness:

• Toasted Rice in Butter: Builds flavor from the start.
• One-Pan Baking: Hands-off method with consistent results.
• Golden Crust: The top layer develops a delicate crispness.
• Fluffy Interior: Steam and slow baking create tender grains.
• Richness Without Cream: Butter alone delivers a luxurious mouthfeel.

It’s comfort food at its finest—simple, satisfying, and deeply delicious.

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Frequently Asked Questions (FAQs)

Q: Can I use margarine instead of butter?
A: Yes, but real butter provides better flavor and texture.

Q: Why is my rice mushy?
A: Likely causes: too much liquid, not toasting the rice, or over-stirring. Stick to the 2:1 liquid-to-rice ratio and avoid opening the oven.

Q: Can I make this with brown rice?
A: Yes, but increase liquid to 2.5 cups and baking time to 60–70 minutes.

Q: Can I double the recipe?
A: Yes—use a 9×13-inch dish and keep the same ratios.

Q: Is this dish gluten-free?
A: Yes, as long as you use gluten-free broth (if using).

Q: Can I add an egg?
A: Some variations stir in a beaten egg before baking for a custard-like texture (similar to baked risotto).

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Final Thoughts

Stick of Butter Baked Rice is more than just a side dish—it’s a nostalgic, buttery hug on a plate. With its golden crust, fluffy texture, and rich flavor, it’s the kind of recipe that brings people back for seconds (and thirds).

Easy to prepare, endlessly adaptable, and perfect for holidays or weeknight dinners, this dish proves that sometimes the simplest ingredients make the most memorable meals. Whether you’re serving it at a family gathering or enjoying it with a bowl of soup, one bite will remind you why comfort food never goes out of style.

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Ready to Bake? Save this recipe, share it with a friend, and tag your creations on social media with #StickOfButterBakedRice. Lather up that butter and let the comfort begin! 🧈🍚🔥

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