Name: Stick of Butter Baked Rice: A Rich, Buttery Side Dish That’s Simple and Satisfying
Ingredients: • 1 cup long grain rice • 2 cups chicken broth • 1 stick (½ cup) butter • ¼ cup heavy cream • 2 tbsp fresh parsley, chopped • 1 tbsp fresh chives, chopped • 1 tsp garlic powder • ½ tsp onion powder • Salt and pepper to taste • ¼ cup grated Parmesan cheese

Ingredients

• 1 cup long grain rice • 2 cups chicken broth • 1 stick (½ cup) butter • ¼ cup heavy cream • 2 tbsp fresh parsley, chopped • 1 tbsp fresh chives, chopped • 1 tsp garlic powder • ½ tsp onion powder • Salt and pepper to taste • ¼ cup grated Parmesan cheese

Instructions

Preheat oven to 350°F
Grease 8×8 inch baking dish
Rinse rice in fine mesh strainer
In saucepan, bring chicken broth to boil
Add rice, reduce heat, cover and simmer 18 minutes
Remove from heat, let stand 5 minutes
Fluff rice with fork
Stir in butter until melted
Add heavy cream and seasonings
Transfer to prepared baking dish
Cover with foil and bake 20 minutes
Stir in fresh herbs and Parmesan
Bake uncovered 10 minutes more
Let stand 5 minutes before serving

PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 6, Calories: 280, Net Carbs: 35g, Fats: 14g, Protein: 4g