Ingredients
– 1 lb shrimp, peeled and deveined 🍤
– 1 lb sirloin steak, cut into 1-inch cubes 🥩
– 1/4 cup olive oil 🫒
– 1/4 cup soy sauce 🍶
– 2 tbsp Worcestershire sauce
– 2 cloves garlic, minced 🧄
– 1 tsp dried thyme 🌿
– 1 tsp smoked paprika 🌶️
– 1/2 tsp black pepper
– 1/2 tsp salt 🧂
– 2 cups baby potatoes, halved 🥔
– 1 cup cherry tomatoes 🍅
– 1 lemon, sliced 🍋
– Fresh parsley, chopped (for garnish) 🌿
Instructions
Start by preheating your grill to medium-high heat. In a large bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, dried thyme, smoked paprika, black pepper, and salt. Add the shrimp and steak cubes to the marinade and toss until everything is well coated. Let it sit to marinate for at least 15 minutes.
Next, prepare four large sheets of aluminum foil. Divide the halved baby potatoes and cherry tomatoes evenly among the foil sheets, placing them in the center. Arrange the marinated shrimp and steak cubes over the vegetables on each foil sheet. Top each with slices of lemon.
Fold up the sides of the foil to seal each packet securely. Place the foil packs on the grill and cook for 10 to 12 minutes, or until the shrimp turns opaque and the steak is cooked to your liking.
Carefully open the foil packs and sprinkle with freshly chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 450 kcal | Servings: 4 servings