Name: Sweet Onion Casserole (Creamy, Cheesy Southern Comfort Dish)
Ingredients: 3–4 large sweet onions (Vidalia or Texas), thinly sliced (about 6 cups); 3 tbsp unsalted butter; 1 (10.5 oz) can cream of mushroom soup (or cream of onion for extra depth); ½ cup sour cream; 1 cup shredded sharp cheddar cheese; 1½ cups crushed buttery round crackers (e.g., Ritz or saltines); 2 tbsp chopped fresh parsley (optional); Salt & black pepper to taste

Ingredients

Scale

3–4 large sweet onions (Vidalia or Texas), thinly sliced (about 6 cups)
3 tbsp unsalted butter
1 (10.5 oz) can cream of mushroom soup (or cream of onion for extra depth)
½ cup sour cream
1 cup shredded sharp cheddar cheese
1½ cups crushed buttery round crackers (e.g., Ritz or saltines)
2 tbsp chopped fresh parsley (optional)
Salt & black pepper to taste

Instructions

Caramelize onions: Melt butter in a large skillet over medium-low heat. Add onions and cook 20–25 minutes, stirring occasionally, until deeply golden and sweet. Season lightly with salt and pepper.
Prep oven: Preheat to 350°F (175°C). Grease a 9×13″ or 2-quart casserole dish.
Make filling: In a bowl, combine caramelized onions, cream of mushroom soup, sour cream, and ½ cup cheddar. Mix gently.
Assemble: Spread mixture into baking dish. Top with remaining ½ cup cheddar.
Add topping: Sprinkle crushed crackers evenly over cheese.
Bake 25–30 minutes, until bubbly and topping is golden brown.
Garnish with parsley if desired. Rest 5 minutes before serving.

💡 Pro Tips:
– Don’t rush the onions—low and slow = maximum sweetness.
– For extra crunch, mix 1 tbsp melted butter into the cracker crumbs before topping.
– Make ahead: Assemble unbaked; refrigerate overnight. Add 5–10 min to bake time.

Prep Time & Nutrition (per serving, serves 8):