Preheat oven to 375°F (190°C). Grease a muffin tin.

 In a skillet, cook ground beef or turkey with onion and garlic until browned. Drain excess fat.

 Stir in taco seasoning and salsa. Simmer for 5 minutes, then season with salt and pepper.

 Open the biscuit dough and flatten each biscuit slightly. Press each biscuit into a muffin cup to form a “bowl.”

 Spoon the taco mixture into the biscuit cups, then top with shredded cheese.

 Bake for 10–12 minutes, or until the biscuit edges are golden and the cheese is melted.

 Garnish with cilantro or green onions, and serve hot!

Prep time: 10 mins
Yield: 8 cups
Calories: ~250 per cup