1. Preheat oven to 375°F (190°C). Grease a 6-cup standard muffin tin or line with foil liners.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in taco seasoning and water as directed. Cook 2–3 minutes more. Let cool slightly.
3. Press 4 wonton wrappers into each muffin cup, layering them like a cup (they’ll overlap at the top).
4. Spoon a small amount of beef mixture into each cup. Top with cheese, tomatoes, olives, and green onions.
5. Bake 12–15 minutes, until edges are golden and cheese is melted.
6. Let cool 2 minutes. Carefully remove and serve warm with sour cream or guacamole on top!

✨ Perfect for:
• Game day snacks
• Party appetizers
• Taco night fun for kids

💡 Make ahead: Assemble unbaked and refrigerate up to 24 hours. Add 2–3 mins to bake time.

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 15 mins , Total Time : 35 mins , Servings : 6 cupcakes , Calories : 240 per cupcake , Net Carbs: 14g , Fats: 14g , Protein: 16g