Step 1: Prep Ingredients

Peel and finely chop the onion.

Peel and mince the garlic.

Measure out all your spices and the tomato sauce.

Step 2: Brown the Meat

Heat the skillet over medium-high heat.

Add the ground beef to the skillet. Break it up with your spoon or spatula.

Cook until the beef is browned and no longer pink, about 5-7 minutes.

Step 3: Add Aromatics

Reduce the heat to medium.

Add the chopped onion and minced garlic to the skillet with the beef.

Cook, stirring occasionally, until the onions are soft and translucent, about 3-5 minutes.

Step 4: Season the Meat

Sprinkle the chili powder, cumin, salt, and black pepper over the meat and onions.

Stir well to evenly coat the meat with the spices.

Cook for another 2 minutes to allow the spices to become fragrant.

Step 5: Add Tomato Sauce

Pour the tomato sauce or salsa into the skillet.

Stir well to combine all the ingredients.

Reduce the heat to low and let simmer for about 5 minutes, or until the mixture thickens slightly.

Step 6: Final Touches

If using, sprinkle chopped cilantro over the meat just before serving for a fresh flavor boost.

Adjust seasoning if necessary, adding more salt or spices to taste.

Step 7: Serve

Serve the taco meat hot, with lime wedges on the side for squeezing.

Use this taco meat as a filling for taco shells or tortillas.

Add your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream