When it comes to hearty, indulgent breakfasts, nothing hits the spot quite like a Tater Tot Breakfast Bowl with Sausage Gravy. This recipe combines crispy golden tater tots, creamy homemade sausage gravy, fluffy scrambled eggs, and melty cheese to create a comfort-food masterpiece. It’s a satisfying breakfast bowl that works for busy mornings, weekend brunch, or even dinner when you’re craving something cozy and delicious.

This dish delivers everything you love about a classic country breakfast—but with the fun, crunchy twist of tater tots. It’s easy to prepare, fully customizable, and absolutely guaranteed to feed a hungry crowd. If you’re looking for a warm and comforting recipe the whole family will adore, this breakfast bowl deserves a top spot on your menu.

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Why You’ll Love This Recipe

✔ Crispy + Creamy Combo

The contrast between crunchy tater tots and velvety sausage gravy makes each bite perfect.

✔ Quick to Assemble

Use store-bought tater tots and cook the sausage gravy in just minutes.

✔ Perfect for Breakfast or Brunch

It’s filling, family-friendly, and great for weekend mornings.

✔ Customizable

Swap in bacon, use spicy sausage, add veggies, or top with cheese—make it your own!

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Ingredients You’ll Need

For the Base

• 4 cups frozen tater tots
• 6 large eggs
• Salt and pepper, to taste
• 1 tablespoon butter or oil

For the Sausage Gravy

• 1 pound breakfast sausage (mild or spicy)
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk (whole preferred)
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Salt, to taste

Optional Toppings

• Shredded cheddar cheese
• Green onions
• Crumbled bacon
• Hot sauce
• Fresh parsley

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How to Make a Tater Tot Breakfast Bowl with Sausage Gravy

Step 1: Bake the Tater Tots

Preheat your oven according to the package instructions (usually 425°F / 220°C). Arrange tater tots on a baking sheet and bake until crispy and golden. The crispier they are, the better the bowl turns out.

Step 2: Make the Sausage Gravy

1. In a large skillet, cook the breakfast sausage until browned and crumbled.
2. Add the butter and let it melt.
3. Sprinkle the flour over the sausage and stir well, coating everything.
4. Slowly pour in the milk while stirring continuously.
5. Season with pepper, garlic powder, and salt to taste.
6. Simmer 3–5 minutes until thick and creamy.

Step 3: Scramble the Eggs

Whisk eggs with a pinch of salt and pepper. Melt butter in a skillet and cook eggs gently until soft and fluffy.

Step 4: Assemble the Breakfast Bowl

Layer your bowl in this order:

1. Crispy tater tots
2. Fluffy scrambled eggs
3. Rich sausage gravy
4. Shredded cheese (optional)
5. Green onions or bacon on top

Serve immediately while hot and enjoy your perfect comfort-food breakfast!

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Tips for Perfect Results

⭐ Crisp the tots well

Soggy tots won’t hold up under gravy—high heat creates crispy perfection.

⭐ Adjust gravy thickness

Add more milk for thinner gravy or simmer longer for thicker, richer gravy.

⭐ Use spicy sausage for extra flavor

Makes the whole bowl more exciting.

⭐ Add cheese between layers

A little melted cheddar between the eggs and gravy is magical.

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Variations

→ Bacon Breakfast Bowl

Replace sausage with crispy bacon and use bacon fat for the gravy.

→ Spicy Southwest Bowl

Add jalapeños, pepper jack cheese, and a dash of hot sauce.

→ Vegetarian Version

Use meatless sausage and vegetable-based gravy.

→ Loaded Breakfast Bowl

Top with tomatoes, avocado, and sour cream for a Tex-Mex twist.

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How to Store & Reheat

Store:

Keep components separate if possible.

• Tater tots: up to 3 days
• Sausage gravy: 3–4 days
• Scrambled eggs: 2–3 days

Reheat:

• Tater tots: Air fry 3–5 minutes
• Gravy: Warm on the stove with a splash of milk
• Eggs: Microwave gently

Freezing:

Sausage gravy freezes very well. Tots can also be frozen after baking.

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Full Printable Recipe: Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients

• 4 cups tater tots
• 6 eggs
• 1 tbsp butter
• 1 lb breakfast sausage
• 3 tbsp butter
• 1/4 cup flour
• 2 1/2 cups milk
• Salt & pepper
• Optional toppings: cheese, green onions, bacon

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Instructions

1. Bake tater tots until crispy.
2. Cook sausage in a skillet until browned.
3. Add butter, then flour, stirring well.
4. Slowly add milk and cook until thickened.
5. Season gravy.
6. Scramble eggs in a buttered skillet.
7. Assemble bowls: tots → eggs → gravy → toppings.
8. Serve hot and enjoy!

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Final Thoughts

This Tater Tot Breakfast Bowl with Sausage Gravy is the perfect blend of crispy, creamy, savory, and comforting. Whether you’re feeding a family or treating yourself to a hearty brunch, this recipe delivers bold flavor and ultimate satisfaction.

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