1. Cook tater tots: Air fry, bake, or pan-fry according to package directions until golden and crispy. Set aside.
2. In a skillet over medium heat, cook sausage until browned and crumbled. Remove and set aside, leaving drippings in the pan.
3. Melt butter in the same skillet. Whisk in flour and cook 1 minute to form a roux.
4. Gradually whisk in milk. Cook 3–5 minutes, stirring constantly, until thickened into a smooth gravy. Season with salt and pepper.
5. In a separate bowl, scramble eggs with a splash of milk, garlic powder, salt, and pepper. Cook in a non-stick skillet until fluffy.
6. Assemble bowls:
   → Base: Crispy tater tots
   → Layer: Scrambled eggs
   → Top: Sausage crumbles
   → Pour: Warm sausage gravy over everything
7. Garnish with fresh chives or green onions. Serve hot!

✨ Perfect for:
• Weekend brunch
• Holiday mornings
• Meal prep (reheat and top with gravy)

💡 Make ahead: Cook components separately and assemble when ready. Reheat in the oven or microwave.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 20 mins , Total Time : 30 mins , Servings : 2 , Calories : 580 per bowl , Net Carbs: 30g , Fats: 34g , Protein: 36g