1. Make the lasagna filling: In a bowl, mix ricotta, ¼ cup mozzarella, Parmesan, ¼ cup marinara, garlic, Italian seasoning, salt, and pepper. Set aside.
2. Form the burger patties: In another bowl, gently combine ground beef, egg yolks, half the crumbled bacon, salt, and pepper. Divide into 2 equal portions and shape into thick patties slightly larger than your buns.
3. Cook the patties: Heat a skillet or grill over medium-high heat. Cook patties 4–5 minutes per side for medium. During the last minute, top each with ¼ cup mozzarella to melt.
4. Assemble the burger “lasagna”:
   → Toast buns lightly.
   → Bottom bun → spoon of marinara → layer of ricotta mixture → cheesy beef patty → more ricotta mix → sprinkle of remaining bacon.
   → Drizzle with extra marinara or pesto.
   → Top with second bun.
5. Secure with a skewer if needed and serve immediately!

✨ This is over-the-top comfort food at its finest—best enjoyed with a fork and knife!

💡 Make it fun: Serve with a side of garlic knots or zucchini fries.

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 15 mins , Total Time : 35 mins , Servings : 2 burgers , Calories : 720 , Net Carbs: 30g , Fats: 42g , Protein: 48g