Description
When I want lasagna, I want unmistakable comfort food. This keto lasagna definitely fits the bill because it is nothing but the good stuff. No zucchini noodles to be found! The best part is this low carb lasagna recipe can be made any night of the week.
Ingredients
1 Pound Ground Mild Italian Sausage
1 Pound Ground Beef
½ Cup diced onion
1 teaspoon minced garlic
kosher salt and pepper
1 24 ounce sugar free Jar Marinara
15 Ounces Ricotta cheese
2 large eggs
1 teaspoon dried Italian seasoning
½ teaspoon minced garlic
2 Cups shredded Mozzarella cheese
1 ½ Cups Shredded Parmesan Cheese, divided
Instructions
Preheat the oven to 375F
In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic, drain any excess grease. Season with salt and pepper. Stir in the marinara. Remove from the heat and set aside.
In a separate medium mixing bowl, mix together the ricotta, eggs, Italian seasoning, garlic, and 1 cup of the parmesan cheese.
In a large 9×13 casserole or baking dish, layer half of the meat mixture in the bottom. layer all of the ricotta mixture on top.
Now the rest of the meat mixture goes on top of the ricotta mixture
Finish off by sprinkling the mozzarella and the remaining ½ cup of parmesan.
Bake in the pre-heated oven for 30 minutes. Remove from oven and let rest for 10 minutes before serving.
Notes
Tips for the best low carb lasagna
Double the recipe for 2 keto lasagnas and freeze one of them for later. (freezing instructions below)
Add some fresh basil in the sauce to perk up the flavor.
Add in slices of provolone cheese for even more cheesy goodness!
Use one of the noodle options above for more familiarity and structure.
Freezing instructions: If you want to freeze the whole lasagna, assemble it in a foil 9×13 baking pan and then wrap tightly with foil. Place in the freezer and keep frozen for up to 2 months. When you are ready to serve it, remove it from the freezer and bake in the oven until the internal temperature reaches 165F.
Nutrition
- Calories: 568
- Fat: 41g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g