The BEST Sweet Potato Biscuits (Soft, Fluffy & Buttery)

If you love warm, homemade biscuits with a soft texture and rich flavor, Sweet Potato Biscuits are a must-try. These Southern-style biscuits are incredibly tender, lightly sweet, and infused with creamy mashed sweet potatoes that give them a beautiful golden color and irresistible flavor.

Perfect for breakfast, brunch, or holiday dinners, sweet potato biscuits pair beautifully with butter, honey, jam, or savory dishes like fried chicken and roasted meats. They’re soft on the inside, slightly crisp on the outside, and packed with comforting homemade flavor.

This guide will walk you through how to make the best sweet potato biscuits from scratch, including tips for perfect texture, variations, and serving ideas.

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Why You’ll Love These Sweet Potato Biscuits

• ✔ Ultra soft and fluffy texture
• ✔ Naturally sweet and flavorful
• ✔ Simple pantry ingredients
• ✔ Perfect for breakfast or dinner
• ✔ Great for holiday meals like Thanksgiving

If you love classic biscuits but want something with extra flavor and moisture, sweet potato biscuits are the perfect upgrade.

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What Makes Sweet Potato Biscuits Special?

Sweet potatoes add natural sweetness, moisture, and a slightly creamy texture to biscuit dough. Unlike regular biscuits, which rely mostly on butter for richness, sweet potato biscuits have a deeper flavor and a beautiful golden hue.

They’re especially popular in Southern kitchens and often served with honey butter, maple syrup, or country ham.

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Ingredients for Sweet Potato Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon (optional)
• ½ cup cold unsalted butter, cubed
• ¾ cup mashed sweet potato (cooked and cooled)
• ⅓ cup buttermilk
• 1 tablespoon honey (optional)

Optional Topping

• Melted butter or honey butter

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How to Make Sweet Potato Biscuits

Step 1: Prepare the Sweet Potato

Cook a medium sweet potato by baking or microwaving until soft.

Mash until smooth and allow it to cool before adding to the dough.

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Step 2: Mix Dry Ingredients

In a large bowl whisk together:

• Flour
• Baking powder
• Baking soda
• Salt
• Brown sugar
• Cinnamon (optional)

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Step 3: Cut in the Butter

Add cold butter cubes to the flour mixture.

Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

Small butter pieces help create flaky layers.

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Step 4: Add Wet Ingredients

Stir in:

• Mashed sweet potato
• Buttermilk
• Honey (optional)

Mix gently until a soft dough forms.

Do not overmix.

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Step 5: Shape the Dough

Turn the dough onto a lightly floured surface.

Pat into a 1-inch thick rectangle.

Fold the dough over itself once or twice to create layers.

Cut biscuits using a biscuit cutter or glass.

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Step 6: Bake

Preheat oven to 425°F (220°C).

Place biscuits on a lined baking sheet close together.

Bake for 12–15 minutes, until golden brown.

Brush tops with melted butter while warm.

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Pro Tips for Perfect Biscuits

Use cold butter
Cold butter creates steam during baking, making biscuits fluffy.

Don’t overwork the dough
Overmixing makes biscuits dense.

Bake at high temperature
High heat helps biscuits rise quickly.

Use fresh baking powder
Ensures the best lift.

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Delicious Variations

Maple Sweet Potato Biscuits

Replace honey with maple syrup for deeper sweetness.

Cheddar Sweet Potato Biscuits

Add ½ cup shredded cheddar cheese for a savory twist.

Cinnamon Honey Biscuits

Increase cinnamon and drizzle with honey butter.

Herb Sweet Potato Biscuits

Add chopped rosemary or thyme for a savory version.

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What to Serve with Sweet Potato Biscuits

These biscuits pair well with both sweet and savory dishes:

Sweet Pairings

• Honey butter
• Maple syrup
• Fruit jam
• Apple butter

Savory Pairings

• Fried chicken
• Country ham
• Sausage gravy
• Roasted turkey
• Pulled pork

They’re especially popular during fall and holiday meals.

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Storage Tips

Room Temperature

Store in an airtight container for 2 days.

Refrigerator

Keep up to 5 days.

Freezer

Freeze baked biscuits for up to 3 months.

Reheat in oven for best texture.

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Reheating

Warm biscuits in:

• Oven: 300°F for about 8 minutes
• Microwave: 15–20 seconds

Brush with butter before serving for fresh-baked flavor.

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Frequently Asked Questions

Can I use canned sweet potato?

Yes, but ensure it’s plain puree without added sugar.

Can I make the dough ahead of time?

Yes. Refrigerate shaped biscuits for up to 24 hours before baking.

Why didn’t my biscuits rise?

Possible causes include old baking powder or overmixed dough.

Can I make them gluten-free?

Yes. Use a 1:1 gluten-free baking flour blend.

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Estimated Nutrition (Per Biscuit)

• Calories: 180–220
• Carbohydrates: 28g
• Fat: 7g
• Protein: 4g

Values vary depending on butter and toppings.

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Why Sweet Potato Biscuits Are So Popular

Sweet potatoes naturally enhance baked goods with flavor, moisture, and color. When combined with buttery biscuit dough, they create a unique texture that’s softer and richer than traditional biscuits.

Their balance of sweet and savory flavors makes them incredibly versatile for any meal.

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Final Thoughts

The BEST Sweet Potato Biscuits are soft, buttery, and full of warm flavor. Whether served with honey butter at breakfast or alongside a hearty dinner, these biscuits bring comfort and homemade goodness to the table.

Once you try them fresh from the oven, you may never go back to plain biscuits again.

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