Ingredients

Ingredients (with emojis):

4 large eggs

1 cup milk (or half & half for creamier texture)

6 slices turkey bacon (cooked & chopped)

1 cup shredded cheddar or Swiss cheese

1/4 cup onion (chopped)

1 9-inch pie crust (store-bought or homemade)

Salt & pepper to taste

Optional: chopped spinach or herbs

Instructions

Preheat oven to 375°F (190°C).

In a bowl, whisk together eggs, milk, salt, and pepper.

Place pie crust in a pie dish. Layer in turkey bacon, cheese, onion, and spinach (if using).

Pour egg mixture over the top, spreading evenly.

Bake for 35–40 minutes, or until center is set and top is golden.

Let cool for 5–10 minutes before slicing and serving.

Prep time: 10 mins
Yield: 6 slices
Calories: ~280 per slice