Description
A savory blend of turkey, tomatoes, and herbs creates magic!
Ingredients
2 tbsp olive oil
1/4 cup (40 g) chopped onion
2 medium celery ribs, chopped
Salt and pepper to taste
2 cloves garlic, minced
1 tbsp Italian seasoning
1/4 tsp red pepper flakes
1 1/2 lb (680.39 g) ground turkey
3/4 cup red wine or chicken broth
1 cup (245 g) low carb marinara, like Rao’s 14 ounces (396.89 g) diced tomatoes
Instructions
Heat the oil in a large saucepan or dutch oven over medium heat. Once hot and shimmering, add the onion and celery and sprinkle with salt and pepper. Sauté until tender, about 4 minutes.
Add the garlic, Italian seasoning, and red pepper flakes and cook until fragrant, about 1 minute more.
Add the turkey and cook 7 minutes, stirring frequently, until mostly cooked through. Stir in the wine and continue to cook until evaporated by about one-third.
Stir in the marinara sauce and diced tomatoes. Simmer another 15 minutes, to allow the flavors to meld.
Serve over cauliflower rice or your favorite keto noodles.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 6
- Calories: 279
- Fat: 15.3g
- Carbohydrates: 6.6g
- Protein: 22.6g