Creamed Spinach Supreme is the definition of classic comfort elevated to fine-dining status. Rich, velvety, and deeply savory, this iconic side dish has earned its place on steakhouse menus around the world. Made with tender spinach folded into a luscious cream sauce, enhanced with garlic, onion, and a hint of nutmeg, creamed spinach supreme delivers indulgence without unnecessary complexity.

Whether you are serving a holiday feast, an elegant dinner party, or simply upgrading a weeknight meal, this recipe brings restaurant-quality results straight to your kitchen.

What Is Creamed Spinach Supreme?

Creamed Spinach Supreme is a refined version of traditional creamed spinach. Unlike basic versions that rely heavily on flour or processed ingredients, the “supreme” variation focuses on:

A silky, well-balanced cream sauce
Properly prepared spinach with no excess water
Layered flavor from aromatics and seasoning

A smooth yet luxurious texture

It is rich without being heavy, flavorful without overpowering the spinach itself.

Why Creamed Spinach Is a Steakhouse Favorite

High-end steakhouses rely on creamed spinach because it:

Complements rich meats like steak and lamb
Adds creamy contrast to grilled or roasted proteins
Feels indulgent yet familiar

Appeals to both classic and modern palates

This dish balances bitterness from spinach with richness from cream and butter, creating a perfect harmony.

Ingredients for Creamed Spinach Supreme

Core Ingredients

2 pounds fresh spinach (or 1 pound frozen, thawed and drained)

2 tablespoons unsalted butter
1 small onion or shallot, finely minced
2 cloves garlic, minced

1 cup heavy cream
½ cup whole milk
¼ cup cream cheese (optional but recommended)

¼ cup freshly grated Parmesan cheese

Seasonings

Salt, to taste
Freshly ground black pepper

Pinch of nutmeg

Each ingredient serves a purpose, and quality matters—especially dairy.

Fresh Spinach vs Frozen Spinach

Fresh Spinach

Brighter flavor

Better texture
Preferred for “supreme” versions

Frozen Spinach

Convenient and budget-friendly

Must be thoroughly drained to avoid watery sauce

If using frozen spinach, squeeze out as much moisture as possible using a clean kitchen towel.

How to Make Creamed Spinach Supreme

Step 1: Prepare the Spinach

Blanch fresh spinach in boiling salted water for 30 seconds, then transfer to ice water. Drain thoroughly and squeeze out excess moisture. Chop finely.

Step 2: Build the Flavor Base

Melt butter in a skillet over medium heat. Add onion or shallot and cook until soft and translucent. Add garlic and cook briefly until fragrant.

Step 3: Create the Cream Sauce

Pour in heavy cream and milk. Simmer gently until slightly thickened. Stir in cream cheese until fully melted and smooth.

Step 4: Add Cheese and Spinach

Fold in Parmesan cheese, then add chopped spinach. Stir until evenly coated and heated through.

Step 5: Season and Finish

Season with salt, pepper, and a pinch of nutmeg. Taste and adjust seasoning as needed.

The Secret to Perfect Texture

The key to exceptional creamed spinach is moisture control. Spinach holds a surprising amount of water, and removing it ensures the sauce remains thick and luxurious rather than diluted.

Additionally, low, gentle heat prevents the cream from separating.

Why Nutmeg Is Essential

Nutmeg enhances cream-based sauces without adding noticeable spice. Just a pinch brings warmth and depth, making the dish taste complete and balanced.

How Thick Should Creamed Spinach Be?

Creamed spinach should be:

Spoonable but not runny

Coating the spinach evenly
Rich without feeling gluey

If the sauce is too thick, add a splash of milk. If too thin, simmer gently to reduce.

Make-Ahead and Storage Tips

Make Ahead

Prepare up to 24 hours in advance
Store covered in the refrigerator
Reheat gently on the stovetop

Storage

Refrigerate leftovers up to 3 days
Avoid freezing (cream sauces can separate)

Best Proteins to Serve with Creamed Spinach Supreme

Ribeye or filet mignon

Roasted chicken or turkey
Lamb chops
Pork tenderloin

Grilled salmon

The richness pairs beautifully with savory, well-seasoned meats.

Is Creamed Spinach Healthy?

While indulgent, creamed spinach still offers nutritional benefits:

High in iron and vitamin K
Rich in antioxidants
Contains calcium and protein

For a lighter version, reduce cream and add more milk, or use half-and-half.

Low-Carb and Keto Friendly

Creamed spinach supreme is naturally low in carbohydrates, making it suitable for:

Keto diets

Low-carb meal plans

Simply avoid flour-based thickeners.

Flavor Variations

Steakhouse Garlic Creamed Spinach

Add roasted garlic for deeper flavor.

Cheesy Baked Creamed Spinach

Transfer to a baking dish, top with mozzarella, and broil until bubbly.

Creamed Spinach with Bacon

Fold in crispy bacon bits for smoky richness.

Vegan Creamed Spinach

Use plant-based butter, coconut cream, and nutritional yeast.

Common Mistakes to Avoid

Not draining spinach thoroughly
Overcooking the cream
Using pre-shredded cheese (doesn’t melt smoothly)

Overseasoning before reduction

Attention to detail ensures flawless results.

Frequently Asked Questions

Can I use half-and-half instead of cream?
Yes, but the sauce will be lighter and less rich.

Why is my creamed spinach watery?
Excess moisture in spinach or insufficient reduction.

Can I bake creamed spinach?
Yes. Bake at 375°F for 15–20 minutes until bubbling.

Why This Recipe Works

This Creamed Spinach Supreme recipe delivers:

Balanced richness
Authentic steakhouse flavor
Perfect texture every time

Simple ingredients with professional technique

It respects the spinach while enhancing it with creamy elegance.

Serving Suggestions

Holiday dinners

Date-night meals
Steakhouse-style menus
Thanksgiving and Christmas feasts

Serve warm in a shallow dish for the best presentation.

Final Thoughts

Creamed Spinach Supreme is proof that a side dish can steal the spotlight. With its silky texture, bold flavor, and classic appeal, it transforms any meal into a memorable dining experience.

Once you master this recipe, it becomes a trusted go-to—equally suited for special occasions and elevated everyday dinners.