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Wendy’s Chili Copycat Recipe – The Best Homemade Version


  • Author: WAFA LI

Ingredients

• 2 lbs ground beef • 1 large onion, diced • 3 cloves garlic, minced • 1 can (15oz) kidney beans, drained • 1 can (15oz) pinto beans, drained • 1 can (15oz) diced tomatoes • 1 can (6oz) tomato paste • 2 cups beef broth • 2 tbsp chili powder • 1 tbsp paprika • 1 tsp cumin • 1 tsp oregano • ½ tsp cayenne pepper • 2 bay leaves • Salt and pepper to taste


Instructions

  1. In large pot, brown ground beef over medium-high heat
  2. Add onion and garlic, cook until softened
  3. Drain excess fat from meat mixture
  4. Add diced tomatoes, tomato paste, and beef broth
  5. Stir in kidney beans and pinto beans
  6. Add chili powder, paprika, cumin, oregano, and cayenne
  7. Add bay leaves, salt, and pepper
  8. Bring to boil, then reduce heat
  9. Simmer uncovered 45-60 minutes, stirring occasionally
  10. Remove bay leaves before serving
  11. Serve hot with shredded cheese and crackers

PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 60 mins, Total Time: 1 hour 20 mins, Servings: 6, Calories: 380, Net Carbs: 25g, Fats: 18g, Protein: 30g