Where’s The Crust Pizza – Cheesy, Loaded & Perfectly Low-Carb!

Looking for a cheesy, crispy, and protein-packed pizza that delivers all the flavor of your favorite slice—without the dough or unnecessary carbs? This “Where’s The Crust Pizza” is exactly what you need. With its golden, cheese-based crust, bold tomato sauce, and gooey melted topping, this low-carb pizza hack delivers all the indulgence of traditional pie—while keeping it keto-friendly and gluten-free.

Perfect for weeknight dinners , meal prep , or when you’re craving something cheesy but staying in ketosis, this easy-to-make recipe uses simple ingredients like shredded mozzarella, almond flour, and Italian seasoning to bring bold pizzeria flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb diet , or simply love pizza but want a healthier alternative, this crustless pizza will quickly become a household favorite.

In this article, we’ll walk you through how to make this perfect “Where’s The Crust” Pizza from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love “Where’s The Crust” Pizza

This isn’t just any old flatbread—it’s a cheesy, crunchy, melt-in-your-mouth delight made with real ingredients that bring bold flavor and satisfying texture together beautifully.

Here’s why it stands out:

• 🧀 Cheese-based crust : Made with mozzarella and parmesan for natural crispiness.
• 🍝 No flour required : Naturally gluten-free, grain-free, and perfect for keto.
• 🍴 Loaded with toppings : Customize with pepperoni, veggies, chicken, or bacon!
• 🥣 Easy to make : Just press, bake, fill, and top—no mixing or yeast needed!
• ⏱️ Ready in under an hour
• 🧁 Great for batch cooking or freezer meals
• 🧼 Minimal cleanup : One bowl and one tray = easy prep!

Whether you’re making it for yourself, your kids, or guests at a dinner party, this crustless pizza will quickly become a go-to comfort dish for any occasion.

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Ingredients You’ll Need

For the Crust:

• 2 cups shredded mozzarella cheese (whole milk preferred)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1 tbsp olive oil or avocado oil (for greasing the pan)

Optional: 1–2 tbsp almond flour or flaxseed meal for added structure

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For the Pizza Toppings:

• 1/3 cup sugar-free marinara or pizza sauce
• 1/4 cup shredded mozzarella (extra for topping)
• Your choice of toppings: pepperoni, cooked chicken, mushrooms, bell peppers, olives, etc.
• Fresh basil or oregano for garnish

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Grease a pizza pan , silicone mold, or parchment-lined baking sheet.

Tip: Use a pizza stone or cast iron skillet for extra crispiness and restaurant-style results.

Step 2: Make the Crust

In a microwave-safe bowl, combine:

• Mozzarella cheese
• Parmesan cheese

Microwave in 30-second intervals until just melted and stretchy—about 1 minute total .

Stir well until smooth.

Add garlic powder, Italian seasoning, and salt.

Let cool slightly, then shape into a round disk using your hands or a spatula.

Place on the prepared baking sheet or pizza pan.

Pro Tip: Press firmly into shape for best hold and edge definition.

Step 3: Bake the Crust

Bake for 8–10 minutes , or until golden brown and slightly firm to the touch.

Remove and let cool for 2–3 minutes before adding sauce and toppings.

Optional: Flip and bake the other side for even crispiness.

Step 4: Add the Sauce and Toppings

Spread sugar-free marinara or pizza sauce evenly over the baked crust.

Top generously with more mozzarella cheese and your favorite pizza toppings—think pepperoni, sausage, grilled chicken, spinach, or roasted red peppers.

Return to the oven and bake for another 5–7 minutes , or until cheese is bubbly and toppings are heated through.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with fresh herbs like basil or oregano.

Slice with a pizza cutter or knife and serve warm.

Enjoy every cheesy, loaded bite of your “Where’s The Crust” Pizza !

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Nutritional Information (Per Slice – Makes 4 Servings)

Nutrient	Amount
Calories	~200 kcal
Total Fat	~15 g
Saturated Fat	~7 g
Cholesterol	~40 mg
Sodium	~400 mg
Total Carbs	~4 g
Dietary Fiber	~1 g
Net Carbs	~3 g
Protein	~15 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best “Where’s The Crust” Pizza

1. Use full-fat cheese – Ensures stretch and proper melting without burning.
2. Don’t over-microwave the cheese mixture – Stir often to avoid overheating.
3. Press firmly when shaping – Keeps the crust intact and sliceable.
4. Let it cool slightly before slicing – Helps maintain structure and prevents sogginess.
5. Double the batch for freezing – Great for quick lunches later!

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Vegan Option

Use vegan cheese shreds and plant-based meat or veggies for a dairy-free version.

Chicken Alfredo Pizza

Replace marinara with alfredo sauce and top with shredded chicken and broccoli.

Buffalo Chicken Version

Use buffalo sauce instead of tomato sauce and top with ranch dressing after baking.

Taco Pizza Twist

Top with seasoned ground beef, lettuce, tomatoes, and guacamole after baking.

Dessert Cheese Crust

Use cinnamon and vanilla extract for a sweet, soft base for fruit tarts or cheesecake bites.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~3g net carbs per slice , it fits perfectly within a ketogenic lifestyle.

Can I use cheddar instead of mozzarella?

You can—but mozzarella melts best and gives the classic pizza texture.

How do I store leftover crust?

Store cooled crust in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer for best crispiness.

What kind of sauce works best?

Look for sugar-free marinara or homemade keto pizza sauce for best flavor and carb count.

Can I make multiple crusts at once?

Yes! Multiply ingredients and make several mini crusts for individual servings.

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Why This Recipe Works So Well

This “Where’s The Crust” Pizza works because of its perfect balance of textures and bold flavors:

• The mozzarella gives a stretchy, crispy finish , mimicking real pizza dough when baked.
• The Parmesan adds depth and umami , enhancing overall richness.
• And the tomato sauce and toppings deliver signature pizza flavor , minus the carbs.

It’s the kind of dish that makes eating clean feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your crustless pizza beyond just a plate? Here are some ideas:

In Lunchboxes

Pair with keto pickles, olives, or fat bombs for a balanced lunch.

As Appetizers

Cut into small squares and arrange on a platter with toothpicks for party bites.

With Dipping Sauces

Try ranch, chipotle mayo, or garlic aioli for extra flair.

At a Game Day Party

Serve alongside keto wings, deviled eggs, and stuffed mushrooms.

Gift-Worthy Packaging

Wrap slices in parchment paper and tie with twine for thoughtful homemade gifts.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Mozzarella

Rich in calcium and probiotics—great for digestion and bone strength.

Parmesan

Packed with protein and flavor—supports satiety and muscle maintenance.

Garlic & Herbs

Natural anti-inflammatory compounds—boost immunity and heart health.

Even though this is a pizza, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Pizza Lovers

The “Where’s The Crust” Pizza proves that going low-carb doesn’t mean missing out on bold, comforting foods. With its crispy cheese shell, rich tomato layer, and melty topping, it’s the kind of pizza that turns a simple snack into something magical.

Whether you’re new to keto, looking for a fast dinner idea, or want to impress with homemade flair, this crustless pizza deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with family, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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