Allow the goat cheese and cream cheese to soften slightly to room temp for easy blending. Add to the bowl of a food processor along with a tablespoon of honey and blend well until creamy and perfectly whipped, pausing and scraping down the sides if needed during the process. Transfer to a bowl or plate and drizzle with honey and sprinkle with some freshly cracked black pepper. Give it a little taste test and then add your favorite topping combo from the list above, or create your own dream topping for your whipped goat cheese! You can even keep things simple and simply stick with the honey and pepper topping. Anything goes when it comes to this creamy dip. Serve with assorted crackers, crusty bread, and vegetables and enjoy!