If you’re searching for a crowd-pleasing, ultra-comforting, and unbelievably delicious mini sandwich recipe, look no further than White Trash Sliders. These cheesy, buttery, pull-apart sliders are packed with seasoned ground beef, onions, melty cheese, and tangy pickles—baked on top of soft Hawaiian rolls so every bite is bursting with flavor.

White Trash Sliders are ideal for game-day gatherings, potlucks, casual weeknight meals, after-school snacks, or whenever you need something fast and crave-worthy. The magic comes from the combination of savory beef, gooey cheese, sweet rolls, and a buttery seasoned topping that bakes into the bread, making every bite tender, rich, and impossible to resist.

This recipe is simple, budget-friendly, and guaranteed to disappear quickly. Whether you’re feeding family or a hungry crowd, these sliders are always a hit.

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Why People Love White Trash Sliders

✔ Easy and Fast

Made with simple everyday ingredients—ground beef, cheese, rolls, butter, and seasonings.

✔ Perfect for Parties & Game Day

Pull-apart sliders are one of the easiest foods to serve to a group.

✔ Cheesy, Beefy Comfort Food

Melty cheese and seasoned beef make these incredibly satisfying.

✔ Kids and Adults Love Them

Familiar flavors, soft rolls, and gooey cheese—what’s not to love?

✔ Customizable

Add bacon, jalapeños, or change the cheese—easy to make your own.

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Ingredients You’ll Need

These sliders use inexpensive, simple ingredients that come together into total perfection.

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🍞 Hawaiian Sweet Rolls

They add a touch of sweetness and toast beautifully in the oven. Any slider rolls work, though Hawaiian is most popular.

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🥩 Ground Beef

Use 80/20 or 85/15 for the juiciest, most flavorful filling.

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🧀 Cheese

American cheese is classic for that melty, creamy texture, but cheddar, Colby Jack, or pepper jack also work.

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🧅 Onion

Adds savory richness and depth to the beef mixture.

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🥒 Pickles (Optional But Recommended)

They add tang, crunch, and balance to the richness of the cheese and beef.

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🧈 Butter Topping

A mixture of melted butter and seasonings brushed over the rolls before baking.

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🌿 Seasonings

Use a combination of:

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Worcestershire sauce
• Paprika (optional)
• Sesame seeds (optional topping)

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How to Make White Trash Sliders (Step-by-Step)

These sliders are shockingly easy to build and bake. Here’s how to make them perfectly every time.

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⭐ 1. Cook the Ground Beef

Brown the beef with diced onions until fully cooked.
Drain excess grease.

Season with:

• Salt & pepper
• Garlic powder
• Onion powder
• Worcestershire sauce

Let simmer 1–2 minutes for flavor to develop.

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⭐ 2. Prepare the Slider Rolls

Do not separate the rolls individually—this is key to pull-apart slider perfection.

Slice the entire package of rolls horizontally:

• Top layer as one piece
• Bottom layer as one piece

Place the bottom half in a greased baking dish.

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⭐ 3. Assemble the Sliders

Layer in this order:

1. Cheese layer (helps protect the bread)
2. Seasoned ground beef
3. More cheese
4. Pickles or jalapeños (optional but delicious)

Place the top layer of rolls back on.

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⭐ 4. Make the Buttery Glaze

Mix together:

• Melted butter
• Garlic powder
• Worcestershire
• Sesame seeds (optional)
• Dried minced onion (optional)
• Paprika (optional)

Brush generously over the top of the rolls.

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⭐ 5. Bake

Cover with foil and bake at 350°F (175°C) for 15 minutes.
Uncover and bake an additional 5–8 minutes until golden.

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⭐ 6. Serve

Let rest 5 minutes, slice along the roll lines, and serve warm!

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Full Recipe Card: White Trash Sliders

🧾 Ingredients

• 1 package Hawaiian sweet rolls (12 count)
• 1 lb ground beef
• 1 small onion, finely diced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp Worcestershire sauce
• 8–12 slices American or cheddar cheese
• Dill pickle slices (optional)
• 4 tbsp butter, melted
• 1 tsp sesame seeds (optional)
• ½ tsp paprika (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Slice the rolls horizontally into two halves without separating the individual rolls.
3. In a skillet, cook ground beef and onion until browned. Drain grease.
4. Season with salt, pepper, garlic powder, onion powder, and Worcestershire. Simmer 1 minute.
5. Place the bottom half of the rolls in the baking dish.
6. Layer with half the cheese slices.
7. Spread the beef mixture evenly over the cheese.
8. Add remaining cheese slices.
9. Add pickles or jalapeños if desired.
10. Place the top half of the rolls on.
11. Stir melted butter with seasonings and brush over the tops.
12. Cover with foil and bake for 15 minutes.
13. Uncover and bake another 5–8 minutes until golden.
14. Cool slightly, slice, and serve.

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Delicious Variations

🔥 Spicy Version

• Add jalapeños
• Use pepper jack cheese
• Add crushed red pepper flakes to the butter topping

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🥓 Bacon Cheeseburger Sliders

• Add cooked, crumbled bacon to the beef or on top under the cheese

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🍔 Big Mac-Style Sliders

Add:

• Shredded lettuce (after baking)
• Pickles
• Thousand Island dressing drizzle

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🧀 Super Cheesy Sliders

Use a combination of:

• Cheddar
• Mozzarella
• Provolone
• American

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🥩 Philly Cheesesteak-Inspired

Swap beef mixture with:

• Thin-sliced steak
• Bell peppers
• Mushrooms
• Provolone cheese

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🍔 Sloppy Joe Sliders

Replace the beef mixture with your favorite Sloppy Joe filling.

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Expert Tips for Perfect Sliders

⭐ 1. Don’t Separate the Rolls

Keeping the rolls together creates perfect pull-apart sliders and holds everything together.

⭐ 2. Drain Beef Really Well

Too much grease makes soggy sliders.

⭐ 3. Cheese Goes on the Bottom AND Top

This ensures gooeyness and helps seal the beef inside.

⭐ 4. Don’t Skip the Butter Topping

It’s what gives the rolls that crackly, golden, flavorful finish.

⭐ 5. Cover with Foil First

This melts the cheese evenly without burning the tops.

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What to Serve With White Trash Sliders

These sliders pair perfectly with classic comfort sides:

• French fries
• Onion rings
• Coleslaw
• Potato salad
• Chips and dip
• Macaroni salad
• Loaded baked potato casserole
• Baked beans

For game day, serve them with:

• Buffalo wings
• Spinach artichoke dip
• Nachos
• Jalapeño poppers

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Storage, Freezing & Reheating

Refrigerate:

Store covered in the refrigerator for up to 3 days.

Freeze:

Wrap individual sliders in foil, then store in freezer bags for up to 2 months.

Reheat:

• Oven: 350°F for 10 minutes
• Air fryer: 3–4 minutes
• Microwave: 30–45 seconds (softens rolls slightly)

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Frequently Asked Questions

Why are they called “White Trash Sliders”?

The name refers to the casual, simple, inexpensive ingredients used.
It’s a humorous, Southern-style nickname—not meant to offend.

Can I use turkey or chicken instead of beef?

Yes! Ground turkey or ground chicken works great.

Can I make them ahead?

Yes—assemble fully, cover, refrigerate, and bake when ready.

Do they stay good for parties?

Absolutely! They stay warm and soft for an hour or more.

Can I double the recipe?

Yes—just use a larger sheet pan and two packs of rolls.

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Conclusion

White Trash Sliders are the perfect combination of cheesy, buttery, meaty goodness all baked into soft slider rolls. They’re easy to make, incredibly customizable, and ideal for parties, gatherings, and family dinners. Whether you stick with the classic beef-and-cheese formula or upgrade with jalapeños, bacon, or multiple cheeses, these sliders always impress.

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