Ingredients
• 1 lb ground beef (80/20)
• 12 Hawaiian sweet rolls (or keto-friendly mini buns)
• 6 slices American or cheddar cheese, halved
• 6 slices bacon, cooked & halved
• 2 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp honey (or sugar-free syrup for keto)
• 1 tsp Worcestershire sauce
• Optional: dill pickle chips, sliced red onion, or ranch drizzle
Instructions
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment.
- In a bowl, gently mix beef with salt and pepper. Form 12 small oval patties (slightly smaller than rolls—they’ll shrink).
- Heat a skillet over medium. Cook patties 3–4 mins per side to medium (they’ll finish in oven). Drain on paper towels.
- Slice rolls horizontally (keep them connected if using a pull-apart pack). Place bottom halves on baking sheet.
- Layer: beef patty → ½ slice cheese → ½ slice bacon → pickle/onion (if using) → top roll half.
- In a small bowl, whisk melted butter, Dijon, honey, and Worcestershire. Brush generously over tops of rolls.
- Bake 10–12 mins—until cheese is melted and rolls are golden. Serve warm and napkin-ready!
PREP TIME & NUTRITION :
Prep Time: 15 mins, Cook Time: 12 mins, Total Time: 27 mins, Servings: 12 sliders
Calories: 190 per slider, Net Carbs: 14g, Fats: 12g, Protein: 9g
✅ Keto version: Use keto-friendly sweet rolls (e.g., Sola or homemade almond flour buns) + sugar-free syrup — net carbs drop to ~3g/slider.