Ingredients
Ingredients
2 cups zucchini (sliced) 
2 cups yellow squash (sliced) 
1 1/2 cups corn (fresh, canned, or frozen) 
1/2 onion, diced 
1 cup shredded cheddar cheese 
1/2 cup sour cream 
1/2 cup breadcrumbs or crushed crackers 
2 eggs, beaten 
1/2 tsp garlic powder 
Salt & pepper to taste 
2 tbsp butter (melted) 
Instructions
Preheat oven to 375°F 
Sauté onion, zucchini & squash in a skillet until just tender 
In a bowl, mix eggs, sour cream, cheese, corn, and seasonings 
Fold in sautéed veggies
Pour into greased baking dish and top with breadcrumbs & melted butter
Bake 25–30 mins until golden and bubbly 
Prep Time: 15 mins 
Yield: 6 servings 
Calories: ~280 per serving