🍔 Cheeseburger Egg Rolls

If you love the flavor of a juicy cheeseburger but crave something crispy and fun to eat, these Cheeseburger Egg Rolls are the ultimate treat! 🧀✨ They combine seasoned ground beef, melted cheese, and classic burger toppings — all wrapped in a golden, crunchy egg roll shell. Perfect as an appetizer, game-day snack, or even a quick dinner that everyone will devour.

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❤️ Why You’ll Love These Cheeseburger Egg Rolls

✅ Crispy outside, cheesy inside — every bite delivers a satisfying crunch followed by gooey, savory goodness.
✅ Quick & easy — ready in under 30 minutes with minimal prep.
✅ Customizable — add your favorite burger toppings inside or as dipping sauces.
✅ Perfect for parties — serve them as finger food or appetizers for any gathering.

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🧄 Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• ½ cup onion, finely diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon mustard (yellow or Dijon)
• 2 tablespoons ketchup
• Salt and black pepper, to taste
• 1 ½ cups shredded cheddar cheese (or American cheese, chopped)
• 10–12 egg roll wrappers
• Oil for frying (vegetable or canola)
• Optional: pickles, bacon bits, or diced jalapeños for extra flavor

Dipping Sauce Options:

• Classic: ketchup + mayo mixture
• Tangy: burger sauce (ketchup, mayo, relish, mustard, garlic powder)
• Spicy: sriracha mayo or chipotle ranch

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👩‍🍳 Instructions

Step 1: Cook the Filling

1. In a large skillet over medium-high heat, cook the ground beef until browned.
2. Add the onions and cook for another 3–4 minutes until soft.
3. Stir in Worcestershire sauce, garlic powder, mustard, ketchup, salt, and pepper.
4. Remove from heat and let cool slightly.
5. Stir in the shredded cheddar cheese until melted and well combined.

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Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape (corner facing you).
2. Spoon about 2 tablespoons of the beef mixture into the center.
3. Fold the bottom corner up over the filling, then fold in the sides.
4. Roll tightly toward the top corner, sealing the edge with a dab of water.
5. Repeat with the remaining wrappers.

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Step 3: Fry the Egg Rolls

1. Heat about 1 inch of oil in a large skillet to 350°F (175°C).
2. Fry the egg rolls in batches for 3–4 minutes per side, until golden brown and crispy.
3. Transfer to a paper towel–lined plate to drain excess oil.

(For a lighter version, you can air fry them at 375°F (190°C) for 8–10 minutes, flipping halfway through, or bake at 400°F (200°C) for 12–15 minutes.)

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Step 4: Serve

Serve warm with your favorite dipping sauces — ketchup, burger sauce, or spicy mayo.
Add a few pickle slices or sprinkle on extra cheese for that full cheeseburger experience!

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🌟 Tips for Perfect Cheeseburger Egg Rolls

✨ Don’t overfill the wrappers — too much filling will cause them to burst.
✨ Seal tightly with a dab of water to prevent leaks during frying.
✨ Drain beef well before mixing in cheese — this keeps the filling from getting soggy.
✨ Make ahead: You can prepare and freeze the uncooked egg rolls for up to a month. Fry or air fry straight from frozen (add 1–2 extra minutes).

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🍔 Fun Variations

🌶️ Spicy Kick: Add chopped jalapeños or pepper jack cheese.
🥓 Bacon Cheeseburger Style: Mix in crumbled cooked bacon.
🥒 Pickle Lover’s Edition: Add diced dill pickles inside the filling.
🧅 Caramelized Onion Twist: Swap raw onion for sweet caramelized onions.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place cooled egg rolls on a baking sheet to freeze, then store in freezer bags.
• Reheat: Air fry or bake at 375°F (190°C) for 5–7 minutes until crisp again.

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💛 Final Thoughts

These Cheeseburger Egg Rolls combine everything you love about a burger — melty cheese, juicy beef, and tangy flavor — all wrapped up in a crispy golden shell. They’re quick to make, fun to eat, and guaranteed to disappear fast at any party or dinner table.

Serve them with a side of fries, salad, or dipping sauces, and you’ve got an irresistible twist on classic comfort food. 🍔✨

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