🍔 Cheeseburger Pockets

All the juicy, cheesy goodness of a classic cheeseburger — tucked neatly into a warm, golden-brown pocket! 🥟✨

These Cheeseburger Pockets are perfect for busy weeknights, game day snacks, or anytime you crave a burger but want something handheld and easy to make. They’re crispy on the outside, gooey on the inside, and absolutely irresistible!

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❤️ Why You’ll Love This Recipe

✅ Simple ingredients — ready in under 30 minutes
✅ Freezer-friendly and great for meal prep
✅ Family-approved — even picky eaters love them
✅ All the flavor of a cheeseburger without the mess!

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🍔 Ingredients

• 1 lb ground beef (or ground turkey)
• ½ cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon mustard (yellow or Dijon)
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or American cheese slices)
• 1 can (8 oz) refrigerated crescent roll dough or pizza dough
• 1 egg, beaten (for brushing)
• Optional toppings: pickles, bacon bits, or diced tomatoes

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👩‍🍳 Instructions

Step 1: Cook the Filling

In a large skillet over medium heat, cook ground beef and onion until the meat is browned and fully cooked.
Drain any excess fat.

Stir in garlic powder, mustard, ketchup, Worcestershire sauce, salt, and pepper.
Cook for another 1–2 minutes, then remove from heat and let cool slightly.

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Step 2: Add the Cheese

Once slightly cooled, mix in shredded cheese until melted and well combined.
This creates a gooey, flavorful filling.

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Step 3: Prepare the Dough

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Unroll the crescent roll dough or pizza dough.
Cut into equal-sized rectangles (about 4×6 inches).

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Step 4: Fill and Seal

Place about 2 tablespoons of the beef mixture in the center of each dough square.
Fold the dough over to form a pocket and pinch the edges tightly with a fork to seal.

Brush each pocket with beaten egg for a beautiful golden finish.

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Step 5: Bake

Bake for 12–15 minutes, or until golden brown and puffed up.

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Step 6: Serve

Let cool for a few minutes before serving.
Serve warm with ketchup, burger sauce, or ranch for dipping. 😋

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🌟 Optional Add-Ins

✨ Crumbled cooked bacon for a bacon cheeseburger twist
✨ Diced pickles inside the filling for tangy crunch
✨ A spoonful of BBQ sauce instead of ketchup for smoky flavor
✨ Use pepper jack cheese for a spicy kick

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🧊 Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze baked or unbaked pockets for up to 2 months.
• Reheat: Bake at 350°F (175°C) for 10 minutes or air fry for 5 minutes until crisp.

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🍽️ Serving Ideas

Serve Cheeseburger Pockets with:
🥗 Fresh salad or coleslaw
🍟 Oven fries or sweet potato fries
🥤 A cold soda or milkshake for the full diner experience

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💛 Final Thoughts

These Cheeseburger Pockets are the perfect blend of convenience and comfort food!
They’re crispy, cheesy, savory, and satisfying — everything you love about a cheeseburger, without the bun.

Perfect for parties, lunchboxes, or quick dinners — and guaranteed to disappear fast! 🍔✨

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