🍗 Crockpot Chicken & Gravy – The Ultimate Comfort Food Made Easy

When it comes to hearty, comforting meals that practically cook themselves, few dishes can compete with Crockpot Chicken & Gravy. Tender, juicy chicken slow-cooked in a rich, creamy gravy — it’s the kind of soul-warming comfort food that makes you feel right at home.

This recipe is perfect for busy weeknights or cozy weekends when you want something delicious, filling, and effortless. With just a handful of ingredients and your slow cooker doing all the work, you’ll have a meal that tastes like it simmered all day on Grandma’s stove — because it did!

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🥘 What Is Crockpot Chicken & Gravy?

Crockpot Chicken & Gravy is a simple slow-cooked dish made with boneless chicken breasts (or thighs) and a creamy gravy base made from chicken broth, cream of chicken soup, and savory seasonings. As it cooks low and slow, the chicken becomes fall-apart tender and infused with the rich, buttery flavor of the gravy.

It’s a classic Southern-inspired comfort meal, perfect served over mashed potatoes, rice, egg noodles, or even biscuits.

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🍗 Ingredients You’ll Need

You only need a few pantry staples to make this delicious recipe:

• 2 pounds boneless, skinless chicken breasts (or thighs)
• 1 (10.5 oz) can cream of chicken soup
• 1 (0.87 oz) packet chicken gravy mix
• 1 (0.87 oz) packet ranch dressing mix (optional but adds great flavor)
• 1 cup low-sodium chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons butter (optional, for extra richness)

To Serve:

• Mashed potatoes, white rice, or buttered egg noodles
• Chopped parsley (for garnish)

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🕐 Step-by-Step Instructions

Step 1: Prepare the Gravy Mixture

In a medium bowl, whisk together:

• Chicken broth
• Cream of chicken soup
• Chicken gravy mix
• Ranch dressing mix (if using)
• Garlic powder, onion powder, and pepper

Whisk until smooth and well combined.

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Step 2: Add to Crockpot

• Place your chicken breasts (or thighs) in the bottom of the slow cooker.
• Pour the gravy mixture evenly over the top.
• Add butter on top of the chicken (optional but gives a richer flavor).

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Step 3: Cook Low and Slow

Cover and cook on:

• LOW for 6–7 hours, or
• HIGH for 3–4 hours,
  until the chicken is tender and fully cooked (internal temp 165°F / 74°C).

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Step 4: Shred and Stir

Once the chicken is done, remove it and shred it gently with two forks. Return it to the Crockpot and stir it into the gravy until fully coated and creamy.

Let it sit on “warm” for 10–15 minutes to thicken slightly before serving.

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🥔 Serving Suggestions

This creamy, savory chicken pairs perfectly with just about anything! Here are a few favorite serving ideas:

🍽️ Mashed Potatoes: The classic choice — rich gravy + creamy potatoes = heaven.
🍚 White or Brown Rice: Soaks up the gravy beautifully.
🍞 Buttered Egg Noodles: A cozy, filling base for the chicken.
🥖 Fluffy Biscuits: Spoon the chicken and gravy over warm biscuits for a Southern-style meal.
🥦 Steamed Veggies: Add balance with green beans, broccoli, or peas on the side.

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🌿 Optional Add-Ins

Want to make this dish even heartier or customize it a bit? Try these easy additions:

• 🥕 Add Veggies: Add sliced mushrooms, carrots, or onions at the start for extra flavor.
• 🧄 Use Garlic Gravy: Add minced garlic or roasted garlic for depth.
• 🧀 Cheesy Twist: Stir in ½ cup shredded cheddar or parmesan before serving.
• 🌶️ Spicy Version: Add a pinch of cayenne pepper or red pepper flakes.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge.
• Reheat: Warm gently on the stove or in the microwave until heated through. Add a splash of broth if the gravy thickens too much.

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💡 Tips for Success

✨ Don’t overcook the chicken. Cooking too long on high can make it dry.
✨ Use low-sodium broth and soup. This helps balance the saltiness from the gravy mix.
✨ Make it richer. Stir in a splash of heavy cream or sour cream before serving for a silkier texture.
✨ Thicken the gravy (optional). If you prefer thicker gravy, whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.

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🍴 Why You’ll Love This Crockpot Chicken & Gravy

✔️ Effortless – just toss everything in the slow cooker!
✔️ Comforting and hearty – perfect for family dinners.
✔️ Customizable – adjust seasoning or add vegetables.
✔️ Leftovers taste even better the next day.

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🏡 Perfect For Every Occasion

This dish isn’t just for weeknights! It’s also ideal for:

• Cozy Sunday dinners
• Potluck gatherings
• Meal prep for busy weeks
• Cold-weather comfort meals

It’s the kind of recipe that feels like a warm hug — simple ingredients, slow-cooked flavor, and guaranteed satisfaction in every bite.

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❤️ Final Thoughts

Crockpot Chicken & Gravy is the definition of comfort made easy. Juicy chicken, rich savory gravy, and simple ingredients come together in the most effortless way — proof that you don’t need to spend hours in the kitchen to enjoy a home-cooked masterpiece.

Serve it over mashed potatoes, rice, or noodles, and watch it become a family favorite you’ll make again and again. Every bite is creamy, cozy, and full of flavor — a true comfort food classic!

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