🧄 Garlic Ritz Cracker Bits – Crunchy, Buttery, & Irresistible Snack

If you love the buttery crunch of Ritz crackers and the bold flavor of garlic, you’re going to fall head over heels for these Garlic Ritz Cracker Bits! 🧈✨

Crispy, savory, and perfectly seasoned, these little bites make the ultimate snack, salad topper, or party mix addition. With just a few simple ingredients, you can create a flavor-packed treat that everyone will devour in minutes.

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💛 Why You’ll Love These Garlic Ritz Cracker Bits

✅ Quick & easy — ready in 15 minutes
✅ Addictive garlicky-buttery flavor
✅ Uses simple pantry ingredients
✅ Perfect for snacks, soups, or charcuterie boards
✅ Great make-ahead recipe for parties or gifts

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🧂 Ingredients

• 1 box (13.7 oz) Ritz crackers (about 4 sleeves)
• ½ cup unsalted butter, melted (or olive oil for a lighter option)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• Optional: ¼ teaspoon crushed red pepper flakes for a little heat

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👩‍🍳 Instructions

Step 1: Preheat Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or foil for easy cleanup.

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Step 2: Crush the Crackers

Place the Ritz crackers in a large zip-top bag and lightly crush them with your hands or a rolling pin. You want bite-sized chunks, not crumbs.

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Step 3: Mix the Garlic Butter Coating

In a large bowl, whisk together:

• Melted butter
• Garlic powder
• Onion powder
• Parsley, salt, and pepper

Pour the crushed crackers into the bowl and gently toss until every piece is evenly coated.

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Step 4: Bake

Spread the coated crackers in an even layer on your prepared baking sheet.
Bake for 10–12 minutes, stirring once halfway through, until golden and crisp.

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Step 5: Cool & Serve

Remove from the oven and let the bits cool completely — they’ll crisp up even more as they cool.

Enjoy them as a snack, sprinkle them over soups or salads, or pack them in jars for a fun homemade gift! 🎁

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🌟 Tips & Variations

✨ Cheesy twist: Add ¼ cup of grated Parmesan before baking.
✨ Spicy version: Mix in cayenne pepper or crushed red pepper.
✨ Herby flavor: Use Italian seasoning or rosemary instead of parsley.
✨ Extra crispy: Bake a few minutes longer, but watch carefully to prevent burning.

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🧊 Storage

• Room temperature: Store in an airtight container up to 1 week.
• Freezer: Can be frozen for up to 1 month; re-crisp in the oven before serving.

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🍽️ Serving Ideas

• Serve in bowls for a movie night snack.
• Sprinkle over creamy soups like tomato or potato chowder.
• Toss into salads for an irresistible crunch.
• Use as a topping for mac & cheese or casseroles.

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💚 The Perfect Savory Snack

These Garlic Ritz Cracker Bits are the perfect combination of buttery, garlicky, and crispy — simple enough for everyday snacking yet elegant enough for entertaining. Every crunchy bite delivers pure satisfaction.

Make a batch (or two) — because trust us, they’ll disappear fast! 🧄🧈😋

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