Cool down with a creamy peach smoothie! 🍑🥤 Easy, refreshing, and silky-smooth — perfect for breakfast or a summer snack.

– 2 ripe peaches, peeled and sliced (about 300 g) 🍑

– 1 ripe banana 🍌

– 200 g Greek yogurt (or plain yogurt) 🍶

– 150 ml milk or almond milk 🥛

– 1 tbsp honey or maple syrup 🍯

– 1/2 tsp vanilla extract 🍦

– 4–6 ice cubes ❄️

– Fresh mint leaves for garnish 🌿

1 Wash, pit and slice the peaches. If you prefer an ultra-smooth texture, peel them first.

2 Add the peaches, banana, Greek yogurt, milk, honey and vanilla extract to a blender.

3 Add the ice cubes to the blender. If using frozen peaches, reduce or omit ice.

4 Blend on high until completely smooth and creamy, about 30–60 seconds. Stop and scrape down the sides if needed.

5 Check the consistency: add a splash of milk if too thick, or a few more ice cubes if you want it colder and thicker.

6 Taste and adjust sweetness with more honey or maple syrup if desired.

7 Pour into glasses, garnish with mint leaves and a peach slice, and serve immediately.