Ingredients
• 1 package (3.4oz) instant vanilla pudding mix • 2 cups cold milk • 1 tub (8oz) whipped topping, thawed • Orange food coloring • Yellow food coloring • 1 cup candy corn, chopped • 1 cup vanilla cookies, crushed • Halloween sprinkles
Instructions
- Prepare vanilla pudding with cold milk according to package directions
- Using hand mixer, beat pudding for 2 minutes until fluffy
- Fold in whipped topping gently but thoroughly
- Divide pudding mixture into thirds
- Leave one third plain, add orange coloring to one third, yellow to last third
- In clear glasses or cups, layer colored puddings
- Add layers of crushed cookies between pudding layers
- Sprinkle chopped candy corn on top
- Add Halloween sprinkles
- Refrigerate 2 hours before serving
- Serve chilled
PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 0 mins, Total Time: 2 hours 15 mins, Servings: 8, Calories: 180, Net Carbs: 22g, Fats: 10g, Protein: 2g