1. In a blender or large pitcher, combine coconut milk, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, cloves, and salt. Blend or whisk until smooth and frothy.
2. Stir in rum (if using).
3. Chill at least 2 hours (or overnight) to let flavors meld.
4. Serve cold in small glasses, dusted with cinnamon on top.

✨ Perfect for:
• Holiday parties
• Christmas Eve gatherings
• Gifting in decorative bottles with ribbon

💡 Make ahead: Coquito tastes even better after 1–2 days in the fridge. Store up to 1 week. Shake before serving.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 2 hrs 10 mins (includes chilling) , Servings : 6 (½-cup servings) , Calories : 380 per serving , Net Carbs: 30g , Fats: 24g , Protein: 7g