Ingredients
• 2 oz vodka (or peppermint schnapple for extra mint!)
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz white crème de cacao
• ½ oz peppermint schnapps
• 2 oz half-and-half or heavy cream (or full-fat coconut milk for dairy-free)
• Ice
• Garnish:
- Crushed chocolate sandwich cookies (e.g., Oreos) — “dirt”
- Mini marshmallows
- Crushed candy canes
- Optional: chocolate syrup drizzle
Instructions
- Rim a chilled martini glass with chocolate syrup, then dip in crushed cookies.
- In a cocktail shaker, combine vodka, coffee liqueur, crème de cacao, peppermint schnapps, cream, and ice.
- Shake vigorously 15–20 secs—until well-chilled and frothy.
- Strain into prepared glass.
- Top with a mini marshmallow “head,” a sprinkle of crushed candy cane “hat,” and extra cookie “dirt” around the base.
- Serve immediately with a smile—and maybe a tiny scarf (optional, but encouraged 😉).
PREP TIME & NUTRITION :
Prep Time: 5 mins, Servings: 1
Calories: 380, Net Carbs: 28g, Fats: 12g, Protein: 2g
✅ Lower-sugar option: Use sugar-free crème de cacao, sugar-free peppermint syrup + vodka, and keto-friendly chocolate cookies — net carbs drop to ~5g.