Name: Homemade Strawberry Frosty
Ingredients: 2 cups frozen strawberries (unsweetened); 1 ripe banana, frozen; ½ cup plain or vanilla Greek yogurt (or dairy-free yogurt); ¼ cup milk (dairy or plant-based); 1–2 tbsp honey, maple syrup, or sweetener of choice (optional, depending on berry sweetness); Optional: ½ tsp vanilla extract, pinch of pink salt

Ingredients

Scale

2 cups frozen strawberries (unsweetened)
1 ripe banana, frozen
½ cup plain or vanilla Greek yogurt (or dairy-free yogurt)
¼ cup milk (dairy or plant-based)
1–2 tbsp honey, maple syrup, or sweetener of choice (optional, depending on berry sweetness)
Optional: ½ tsp vanilla extract, pinch of pink salt

Instructions

Blend: In a high-speed blender, combine frozen strawberries, frozen banana, yogurt, milk, and sweetener (if using). Blend until thick, smooth, and frosty—like soft-serve!
→ Too thick? Add milk 1 tbsp at a time.
→ Too thin? Add a few more frozen berries.
Serve immediately in chilled glasses or frosty mugs.
Optional toppings: Fresh strawberry slices, whipped cream, or a sprinkle of granola.

💡 Pro Tips:
– Freeze ripe bananas in chunks for best texture.
– For extra protein, add 1 scoop vanilla or unflavored protein powder.
– Make it vegan: Use plant-based yogurt and maple syrup.

Prep Time & Nutrition (per serving):