Gather Your Ingredients: Ensure you have all ingredients ready: 2 tablespoons unsweetened cocoa powder, 2 cups of milk (or dairy-free alternative), 2 to 4 tablespoons sugar (adjust based on preference), ½ teaspoon vanilla extract (optional), and a pinch of cinnamon or nutmeg (optional).

Mix Cocoa and Sugar: In a small bowl, combine the cocoa powder and sugar. This helps prevent clumping when mixed with milk.

Heat the Milk: Pour the milk into a medium saucepan. Heat over medium heat until the milk is warm but not boiling. Stir occasionally to prevent a skin from forming on the top and to avoid scorching at the bottom.

Combine Cocoa Mixture and Milk: Add the cocoa and sugar mixture to the warm milk. Whisk vigorously until the cocoa and sugar are completely dissolved and the mixture is smooth.

Add Flavors (Optional): Stir in the vanilla extract and a pinch of cinnamon or nutmeg, if using. These add a depth of flavor and a hint of warmth to your milky cocoa.

Simmer: Continue to heat the mixture for a few minutes on low heat, just until hot and slightly thickened. Be careful not to let it boil to preserve the delicate flavors.

Serve: Pour the hot milky cocoa into two mugs. If desired, top with whipped cream, a sprinkle of cocoa powder, marshmallows, or a cinnamon stick for garnish.

Enjoy: Sip slowly and enjoy the warmth and comfort of your homemade milky cocoa. Perfect for chilly evenings or as a cozy treat any time of day.