Chill Your Ingredients:

For the best mimosa drinkki, ensure both your sparkling wine and orange juice are well-chilled. This eliminates the need for ice, which can dilute the drink.

Prepare Your Glassware:

If you have them, chill your champagne flutes ahead of time. This keeps the drink colder for longer and adds an extra touch of elegance.

Pour the Sparkling Wine:

Open your chilled bottle of sparkling wine. Tilt the champagne flute at an angle and pour the sparkling wine into the glass, filling it about halfway. Pouring at an angle helps preserve the bubbles.

Add the Orange Juice:

Slowly top the sparkling wine with orange juice, filling up to just below the rim of the glass. The traditional ratio is 1:1, but feel free to adjust according to your taste preference.

Garnish (Optional):

If desired, garnish with a slice of orange on the rim of the glass or a small orange twist inside the drink.

Serve Immediately:

Mimosas are best enjoyed fresh, so serve them immediately after preparation to enjoy the effervescence and chilled temperature.

Enjoy Responsibly:

Raise your glass, toast to the occasion, and enjoy your perfectly crafted mimosa drinkki!