Salt the Rim: Cut a lime wedge and run it around the rim of your serving glass. Pour a small amount of salt onto a plate or a salt rimmer. Invert the glass and dip the rim into the salt, ensuring it’s evenly coated. Set the glass aside.

Mix the Ingredients: In a cocktail shaker, add 2 ounces of quality tequila, 1 ounce of fresh lime juice, and 1 ounce of orange liqueur.

Shake: Fill the shaker with ice, secure the lid tightly, and shake vigorously for about 15 to 20 seconds. This ensures the mixture is well-chilled and properly integrated.

Prepare the Glass: Fill your salt-rimmed glass with fresh ice cubes to the brim.

Strain and Serve: Strain the shaken mixture over the ice in the prepared glass. The strainer prevents ice shards and pulp from entering the drink, ensuring a smooth sip.

Garnish: Optionally, garnish with a lime wheel or wedge on the rim of the glass for an extra touch of elegance and a hint of lime aroma with each sip.

Enjoy: Serve immediately and enjoy the crisp, refreshing taste of your perfectly crafted On the Rocks Margarita.