Ingredients
Scale
(Serves 2)
- 1½ cups cold milk (dairy or plant-based)
- 6–8 Oreo cookies, plus extra for garnish
- 1 cup vanilla ice cream (or frozen yogurt for a lighter version)
- Optional: whipped cream, chocolate syrup
Instructions
- Blend: In a blender, combine milk, Oreos, and vanilla ice cream. Blend until smooth and frothy (~30–45 seconds).
- Serve immediately in chilled glasses.
- Garnish with whipped cream, a whole Oreo on the rim, or a drizzle of chocolate syrup.
💡 Pro Tips:
– For a thicker shake, add 1–2 more cookies or a handful of ice.
– For a lighter version, use low-fat milk and skip the ice cream (blend 8 Oreos + 2 cups milk + 1 tbsp honey).
– Make it adult: add 1 oz coffee liqueur or bourbon for a boozy twist!
Prep Time & Nutrition (per serving):
Prep Time: 5 min | Cook Time: 0 min | Total Time: 5 min
Servings: 2 | Calories: 280 | Net Carbs: 38g | Fats: 12g | Protein: 7g
Servings: 2 | Calories: 280 | Net Carbs: 38g | Fats: 12g | Protein: 7g