Name: Peach Cobbler Smoothie: A Creamy, Sweet Taste of Summer
Ingredients: 1 cup frozen peaches (or fresh peaches + ½ cup ice); ½ banana (for creaminess); ½ cup vanilla Greek yogurt (or dairy-free yogurt); ¼ cup milk (dairy or plant-based); 1 tbsp rolled oats; 1 tbsp almond butter or peanut butter (mimics buttery cobbler crust); 1 tsp maple syrup or honey (optional, for extra sweetness); ¼ tsp ground cinnamon; Pinch of nutmeg; Optional: 1–2 graham cracker squares or granola for “crumble” texture

Ingredients

Scale

1 cup frozen peaches (or fresh peaches + ½ cup ice)
½ banana (for creaminess)
½ cup vanilla Greek yogurt (or dairy-free yogurt)
¼ cup milk (dairy or plant-based)
1 tbsp rolled oats
1 tbsp almond butter or peanut butter (mimics buttery cobbler crust)
1 tsp maple syrup or honey (optional, for extra sweetness)
¼ tsp ground cinnamon
Pinch of nutmeg
Optional: 1–2 graham cracker squares or granola for “crumble” texture

Instructions

Add all ingredients to a blender.
Blend until smooth and creamy, about 45–60 seconds. Add more milk if too thick.
Taste and adjust: Add more cinnamon, sweetener, or ice as needed.
Serve immediately, optionally topped with a sprinkle of granola, crushed graham crackers, or a dash of cinnamon.

💡 Pro Tips:
– Use frozen peaches for a thicker, frostier texture (no ice needed).
– For vegan version: Use plant-based yogurt, milk, and maple syrup.
– Boost protein: Add 1 scoop vanilla protein powder or 1 tbsp chia seeds.

Prep Time & Nutrition (per serving):