Ingredients
Scale
(Serves 1)
- For the rim:
- 1 tbsp granulated sugar
- ½ tsp lemon zest (optional, for extra aroma)
- For the cocktail:
- 1½ oz (45ml) vodka
- ¾ oz (22ml) fresh lemon juice
- ½ oz (15ml) pineapple juice (100% juice, not from concentrate)
- ½ oz (15ml) simple syrup (or adjust to taste)
- Ice
- Garnish:
- Lemon twist or pineapple wedge
Instructions
- Prep the glass: Mix sugar and lemon zest (if using) on a small plate. Rub lemon wedge around rim of a chilled coupe or rocks glass. Dip rim into sugar mixture; set aside.
- Shake: In a cocktail shaker, combine vodka, lemon juice, pineapple juice, and simple syrup. Add ice. Shake vigorously for 15–20 seconds until well-chilled.
- Strain & serve:
- For up: Strain into prepared coupe glass.
- For on the rocks: Fill rimmed rocks glass with fresh ice; strain cocktail over top.
- Garnish with a lemon twist or pineapple wedge.
💡 Pro Tips:
– Use freshly squeezed lemon juice—bottled lacks brightness.
– For a frozen version: Blend all ingredients with ½ cup ice until slushy.
– Make it non-alcoholic: Replace vodka with sparkling water + extra pineapple juice.
Nutrition & Notes
- Calories: ~160 | Carbs: 12g (mostly from juice & syrup)
- Batch option: Multiply ingredients x8 for a pitcher (serves 8).
- Flavor balance: Too tart? Add more simple syrup. Too sweet? Boost lemon juice.