Ingredients
• 2 cups vanilla ice cream • ½ cup pumpkin puree • ¼ cup milk • 2 tbsp maple syrup • 1 tsp pumpkin pie spice • ½ tsp vanilla extract • ¼ tsp cinnamon • Whipped cream for topping • Ground cinnamon for garnish • Caramel sauce for drizzling
Instructions
- In blender, combine vanilla ice cream and pumpkin puree
- Add milk, maple syrup, and pumpkin pie spice
- Add vanilla extract and cinnamon
- Blend until smooth and creamy
- Pour into tall glasses
- Top with whipped cream
- Sprinkle with ground cinnamon
- Drizzle with caramel sauce
- Serve immediately with straws
- Stir well before drinking
PREP TIME & NUTRITION: Prep Time: 10 mins, Cook Time: 0 mins, Total Time: 10 mins, Servings: 2, Calories: 280, Net Carbs: 35g, Fats: 14g, Protein: 6g