Ingredients
• 1 cup strong brewed coffee or 1 shot espresso
• ½ cup unsweetened almond milk (or oat, dairy, or soy milk)
• 2 tbsp pumpkin puree (unsweetened)
• 1 tbsp maple syrup or honey (adjust to taste)
• ½ tsp pumpkin pie spice (plus extra for garnish)
• ½ tsp vanilla extract
• Optional: pinch of cinnamon or nutmeg
Instructions
- In a small saucepan over medium heat, combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla.
- Whisk well and warm gently for 3–4 minutes until steaming (do not boil).
- Use a whisk or milk frother to blend until smooth and slightly frothy.
- Pour brewed coffee into a mug.
- Slowly pour the warm pumpkin-milk mixture over the coffee. Stir gently to swirl.
- Dust with a pinch of pumpkin pie spice or cinnamon on top.
- Serve immediately while warm and aromatic!
💡 Make it iced: Chill the mix or pour over ice with cold brew for a refreshing twist.
✨ No artificial flavors, no mystery ingredients—just cozy, golden sips of autumn!
PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 5 mins , Total Time : 10 mins , Servings : 1 large latte , Calories : 90 , Net Carbs: 14g , Fats: 3g , Protein: 2g