Name: The Ultimate Baileys Hot Chocolate
Ingredients: 2 cups whole milk (or oat milk for creaminess); 2 tbsp heavy cream (optional, for extra richness); 2 tbsp unsweetened cocoa powder; 2 tbsp granulated sugar (or maple syrup); ¼ tsp vanilla extract; Pinch of salt; ¼ cup Baileys Original Irish Cream; Optional toppings: whipped cream, chocolate shavings, marshmallows, cinnamon

Ingredients

Scale

2 cups whole milk (or oat milk for creaminess)
2 tbsp heavy cream (optional, for extra richness)
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar (or maple syrup)
¼ tsp vanilla extract
Pinch of salt
¼ cup Baileys Original Irish Cream
Optional toppings: whipped cream, chocolate shavings, marshmallows, cinnamon

Instructions

Heat base: In a small saucepan, whisk together milk, heavy cream (if using), cocoa powder, sugar, vanilla, and salt over medium heat.
Warm gently: Heat until steaming (do not boil), whisking constantly to dissolve cocoa and sugar (~4–5 minutes).
Add Baileys: Remove from heat. Stir in Baileys Irish Cream.
Serve immediately in mugs, topped with whipped cream, chocolate shavings, or a cinnamon stick.

💡 Pro Tips:
– For dairy-free: Use full-fat oat or coconut milk + dairy-free whipped cream.
– Don’t boil after adding Baileys—high heat can cause curdling.
– Make it spiked: Add 1 oz whiskey or bourbon for an extra kick (Irish coffee style!).

Prep Time & Nutrition (per serving):