Description
Silky, rich, and made with just one main ingredient — this chocolate mousse is a creamy dream come true! It’s soft, fudgy, and perfect for satisfying your sweet tooth in seconds.
Ingredients
1 can (13.5 oz) full-fat coconut cream , chilled overnight
Optional: 1–2 tbsp powdered erythritol, allulose, or monk fruit sweetener
Optional: ¼ tsp vanilla extract or unsweetened cocoa powder for extra flavor
Optional toppings: crushed nuts, cacao nibs, whipped cream, or fresh berries
For dairy-free: Keep it simple with just coconut cream and optional sweetener. For extra chocolate flavor: Mix in a spoonful of unsweetened cocoa powder .
Instructions
Method 1: No-Bake (Chilled)
Chill a can of full-fat coconut cream overnight in the fridge.
Scoop out only the thick coconut cream from the top of the can (leave liquid behind).
In a bowl, whip the cream with a hand mixer until smooth and fluffy — about 1–2 minutes.
Optional: Add sweetener , cocoa powder , or vanilla extract and mix until well blended.
Spoon into small cups or bowls and chill in the fridge for 1 hour to firm up.
Serve cold for that light, airy chocolate mousse texture!
Method 2: Frozen Bites
Follow steps above, adding cocoa powder and sweetener to taste.
Scoop small portions onto a lined tray.
Freeze for 1–2 hours until set.
Roll into balls or keep as bites — store in the freezer for easy keto fat bombs or dessert snacks!
Notes
These freeze beautifully — make ahead and enjoy straight from the freezer for a cool, fudgy treat! Great as a base for layered desserts or as a topping on keto brownies.
- Prep Time: 5 mins
- Cook Time: 1 hr
Nutrition
- Serving Size: 4
- Calories: 100–120
- Fat: 9g
- Carbohydrates: 4g (varies by brand of coconut cream)
- Protein: 1g