Place vanilla wafers in a food processor and pulse until crumbs. Add the cream cheese and bananas. Pulse until a stiff batter is formed. Scoop out into small balls, approximately 1.5 inches in diameter. Freeze for 15 minutes. While the balls are freezing, melt your chocolate in a double boiler on the stove top. Once balls are frozen, dip them in chocolate and place on parchment paper. Add a banana chip on the top. Place back in the fridge until chocolate is set. Serve! If you don’t manage to eat all of them, keep them stored in the fridge.