Name: Beef & Bok Choy Chow Mein
Ingredients: 1½ lbs (680g) boneless, skinless chicken breasts or thighs, sliced into strips; 2 bell peppers (red, yellow, or orange), sliced; 1 large onion, sliced; 2 tbsp olive oil; 1 tbsp fajita seasoning (or mix: 1 tsp chili powder, 1 tsp cumin, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp oregano, salt & pepper); Juice of 1 lime; Optional: 1 jalapeño, sliced; Warm flour or corn tortillas; Guacamole or sliced avocado; Sour cream or Mexican crema; Fresh cilantro; Lime wedges

Ingredients

Scale

1½ lbs (680g) boneless, skinless chicken breasts or thighs, sliced into strips
2 bell peppers (red, yellow, or orange), sliced
1 large onion, sliced
2 tbsp olive oil
1 tbsp fajita seasoning (or mix: 1 tsp chili powder, 1 tsp cumin, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp oregano, salt & pepper)
Juice of 1 lime
Optional: 1 jalapeño, sliced

For serving:

Warm flour or corn tortillas
Guacamole or sliced avocado
Sour cream or Mexican crema
Fresh cilantro
Lime wedges

Instructions

Prep: Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
Season: In a bowl, toss chicken, peppers, and onion with olive oil, fajita seasoning, and lime juice until evenly coated.
Roast: Spread mixture in a single layer on sheet pan. Roast 20–25 minutes, stirring halfway, until chicken is cooked through (165°F) and veggies are tender-crisp with charred edges.
Finish: Squeeze extra lime juice over top.
Serve hot with tortillas and toppings of choice!

💡 Pro Tips:
– For extra char, broil 1–2 minutes at the end (watch closely!).
– Add sliced mushrooms or zucchini for more veggie variety.
– Make it ahead: Chop and marinate ingredients up to 1 day in advance.

Prep Time & Nutrition (per serving, serves 4):