Cinnamon Peach Crumble Bars 🍑✨

A Taste of Summer Comfort in Every Bite!

If you’re searching for a dessert that captures the cozy warmth of cinnamon and the sweet juiciness of fresh peaches, these Cinnamon Peach Crumble Bars are an absolute must-try! Perfectly balanced between fruity, buttery, and crumbly, this treat feels like summer sunshine baked into a delicious square.

They’re easy to make, taste divine warm or cold, and can double as dessert, breakfast, or a mid-afternoon snack. Whether you serve them at a summer picnic, family gathering, or simply as a treat with your morning coffee, these peach crumble bars are sure to impress everyone. 🍑💛

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🥧 Why You’ll Love Cinnamon Peach Crumble Bars

✅ Bursting with flavor: Sweet peaches meet a buttery cinnamon crumble.
✅ Simple ingredients: Made with pantry staples — no fuss required.
✅ Versatile treat: Enjoy warm with ice cream or chilled as a bar.
✅ Perfect texture: A soft, jammy fruit layer topped with a crisp golden crumble.
✅ Make-ahead friendly: They keep beautifully for several days!

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🍑 Ingredients You’ll Need

For the Crumble Base & Topping:

• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• ¾ cup light brown sugar, packed
• ½ cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon vanilla extract

For the Peach Filling:

• 4 cups fresh or canned peaches, peeled and diced
• ¼ cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

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👩‍🍳 How to Make Cinnamon Peach Crumble Bars

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.

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Step 2: Make the Crumble Mixture

In a large bowl, combine flour, oats, sugars, cinnamon, baking powder, and salt.
Pour in the melted butter and vanilla extract, then mix until the mixture resembles coarse crumbs.
It should hold together slightly when pressed between your fingers.

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Step 3: Press the Base

Take about two-thirds of the crumble mixture and press it firmly into the bottom of your prepared baking dish.
Use the back of a spoon or your fingertips to create an even layer.
Bake for 10–12 minutes, just until slightly golden.

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Step 4: Prepare the Peach Filling

While the base bakes, combine diced peaches, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and a pinch of salt in a saucepan over medium heat.

Stir gently for about 5–7 minutes, until the mixture thickens slightly and becomes glossy.
Remove from heat and let it cool for a few minutes.

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Step 5: Assemble the Bars

Pour the warm peach mixture evenly over the pre-baked crust.
Sprinkle the remaining crumble mixture on top, pressing it lightly into the peaches to create a textured, crumbly topping.

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Step 6: Bake to Perfection

Return the pan to the oven and bake for 30–35 minutes, or until the topping is golden brown and the peach filling is bubbling slightly around the edges.

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Step 7: Cool & Slice

Allow the bars to cool completely in the pan — this helps them set and hold their shape when sliced.
Once cooled, lift the bars out using the parchment overhang and cut into squares.

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🍨 Serving Ideas

These Cinnamon Peach Crumble Bars are delicious in so many ways!

🍦 Warm with Ice Cream: Serve fresh from the oven with a scoop of vanilla or cinnamon ice cream.
☕ Morning Treat: Enjoy chilled with a cup of coffee or tea.
🎉 Party Dessert: Cut into bite-sized pieces and serve at gatherings.
🍯 Add Drizzle: Top with a drizzle of maple syrup, caramel, or honey for extra sweetness.

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🧊 Storage Tips

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Fridge: Keep for up to 5 days for maximum freshness.
• Freeze for Later: Wrap bars individually and freeze for up to 3 months.
  Thaw at room temperature or warm in the oven before serving.

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🌟 Tips for Perfect Crumble Bars

✅ Use ripe peaches — they’re naturally sweet and juicy.
✅ Thicken the filling properly — cornstarch prevents sogginess.
✅ Let the bars cool fully — this ensures clean slices.
✅ Add a hint of almond extract to the filling for extra flavor.
✅ Mix textures — oats add crunch while butter keeps the base tender.

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🧁 Ingredient Swaps & Variations

Want to make these bars your own? Try these delicious twists:

🍏 Cinnamon Apple Crumble Bars: Replace peaches with diced apples for a cozy fall version.
🍒 Peach Berry Bars: Add blueberries or raspberries for a fruity burst.
🌰 Nutty Crumble: Sprinkle chopped pecans or walnuts on top before baking.
🥥 Tropical Twist: Mix in shredded coconut with the crumble for extra sweetness.
🍫 Chocolate Drizzle: Add a drizzle of white chocolate for an indulgent touch.

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💛 Why These Bars Are So Special

There’s something magical about the combination of buttery crumble, warm cinnamon spice, and juicy peaches.
Each bite melts in your mouth — sweet, cozy, and comforting, like a peach cobbler in handheld form.

These Cinnamon Peach Crumble Bars are proof that homemade desserts don’t need to be complicated to taste incredible.
With simple ingredients and a little love, you’ll have a bakery-worthy treat ready to share (or keep all to yourself — we won’t judge!).

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🍑 Nutrition (Per Bar – Approximate)

• Calories: 220
• Fat: 9g
• Carbs: 34g
• Sugar: 18g
• Protein: 3g

(Values vary by portion size and ingredients used.)

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✨ Final Thoughts

These Cinnamon Peach Crumble Bars are the perfect fusion of summer and comfort baking.
Whether served warm with ice cream or cooled for a grab-and-go snack, they deliver that “just right” balance of sweet fruit, cinnamon warmth, and buttery crumble.

So the next time you have ripe peaches on hand, skip the pie — bake these dreamy bars instead and let your kitchen fill with the scent of pure happiness. 🍑💫

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