1. In a bowl, microwave cream cheese and butter until melted.
2. Whisk until smooth, then mix in heavy cream and eggs.
3. Stir in coconut flour, baking powder, cinnamon, salt, and vanilla.
4. Preheat a non-stick pan and pour batter to cook pancakes.
5. Flip when edges set; cook until golden brown.
6. Serve hot with your favorite toppings.

PREP TIME & NUTRITION :
Prep Time: 5 minutes, Servings: 5 pancakes, Calories: 208, Net Carbs: 4g, Fats: 19g, Protein: 5g