Ingredients
1 cup cottage cheese
2 eggs
2 tablespoon agave syrup
1 teaspoon vanilla extract
¾ cups oat flour
¼ teaspoon cinnamon
1 ½ teaspoon baking powder Pinch of salt
2 tablespoon butter
Instructions
1. Blend cottage cheese, eggs, agave syrup, and vanilla until smooth.
2. In a bowl, whisk oat flour, cinnamon, baking powder, and salt. Combine with wet ingredients.
3. Melt 1 tablespoon butter in a skillet over medium heat. Pour ¼ cup batter for each pancake.
4. Cook until bubbles form, then flip and cook for 1-2 minutes.
5. Repeat until all batter is used. Serve warm with butter, fruit, and syrup.
PREP TIME & NUTRITION :
Prep Time: 10 minutes, Servings: 8, Calories: 100, Net Carbs: 6g, Fats: 5g, Protein: 6g