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Cottage Cheese Pancakes: A High-Protein, Low-Carb Breakfast Delight


  • Author: WAFA LI

Ingredients

🥄 1 cup cottage cheese
🥚 2 eggs
🍯 2 tablespoon agave syrup
🌿 1 teaspoon vanilla extract
🌾 ¾ cups oat flour
🌟 ¼ teaspoon cinnamon
🧂 1 ½ teaspoon baking powder
🧂 Pinch of salt
🧈 2 tablespoon butter


Instructions

1. Blend cottage cheese, eggs, agave syrup, and vanilla until smooth.
2. In a bowl, whisk oat flour, cinnamon, baking powder, and salt. Combine with wet ingredients.
3. Melt 1 tablespoon butter in a skillet over medium heat. Pour ¼ cup batter for each pancake.
4. Cook until bubbles form, then flip and cook for 1-2 minutes.
5. Repeat until all batter is used. Serve warm with butter, fruit, and syrup.
PREP TIME & NUTRITION :
Prep Time: 10 minutes, Servings: 8, Calories: 100, Net Carbs: 6g, Fats: 5g, Protein: 6g