Description
A delightful blend of creamy sauce, tender chicken, and fresh spinach!
Ingredients
1 lb chicken breasts (2 chicken breasts, cut in half crosswise)
8 oz fresh spinach
8 oz Monterey Jack cheese (shredded)
Creamy Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese (grated)
1/2 tsp ground black pepper
1 tsp garlic salt
Instructions
Preheat the oven to 500°F. Lightly spray a 13 x 9-inch baking dish with cooking spray and set aside. Meanwhile, combine the creamy sauce ingredients. Next, pack the casserole dish with the spinach. Top with uncooked chicken breasts. Spread evenly with the creamy sauce mixture. Sprinkle with shredded Monterey Jack cheese and bake on the bottom rack of the preheated oven for 20-25 minutes or until spinach shrinks and chicken breasts cook thoroughly.
- Prep Time: 5 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 8
- Calories: 272
- Fat: 21g
- Carbohydrates: 2g
- Protein: 19g