Creamy White Lasagna Soup with Chicken

If you love the comforting flavors of lasagna but want something quicker and easier to serve, Creamy White Lasagna Soup with Chicken is your solution. This hearty soup combines tender chicken, pasta, creamy white sauce, spinach, and Italian seasonings for a cozy meal that’s ready in under an hour.

It’s a twist on traditional lasagna, served in a bowl — perfect for weeknights or meal prep.

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Why This Recipe Works

• Creamy, cheesy base without heavy layering
• Tender chicken for protein-rich heartiness
• Spinach adds color and nutrients
• Quick-cooking pasta (or broken lasagna noodles)
• Comforting flavors of Italian herbs, garlic, and cheese

The result is a bowl that tastes like lasagna in soup form: rich, comforting, and indulgent without being too heavy.

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Key Ingredients

Protein & Pasta

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 8 oz broken lasagna noodles or small pasta shapes

Vegetables

• 2 cups fresh spinach
• 1 small onion, diced
• 3 cloves garlic, minced

Creamy Soup Base

• 3 tablespoons butter
• 3 tablespoons flour
• 4 cups chicken broth
• 1 cup half-and-half or milk
• ½ cup grated Parmesan cheese

Seasonings

• 1 teaspoon dried Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley for garnish

Optional: 4 oz shredded mozzarella for topping

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Step-by-Step Instructions

1. Cook the Chicken

In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add diced chicken, season lightly, and cook until fully cooked (~5–6 minutes). Remove and set aside.

2. Sauté Vegetables

In the same pot, add butter. Sauté onion until translucent, about 3–4 minutes. Add garlic and cook 30 seconds until fragrant.

3. Make the Creamy Base

Sprinkle flour over the vegetables, stirring constantly to form a roux. Cook 1–2 minutes to remove raw flour taste.

Gradually whisk in chicken broth and half-and-half until smooth. Simmer for 5 minutes until slightly thickened.

4. Add Pasta & Chicken

Stir in broken lasagna noodles and cooked chicken. Simmer until pasta is tender (8–10 minutes).

5. Add Spinach & Cheese

Stir in fresh spinach until wilted. Add Parmesan cheese, stirring until melted and smooth.

Optional: Top each serving with shredded mozzarella and let melt before serving.

6. Season & Serve

Taste and adjust salt, pepper, and Italian seasonings. Garnish with fresh parsley and serve hot.

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Flavor Profile

• Creamy and cheesy
• Garlic-forward with mild Italian herbs
• Tender, juicy chicken
• Slight bite from al dente pasta
• Freshness and slight earthiness from spinach

The soup mimics traditional lasagna flavor but with a creamy, spoonable texture.

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Tips for Best Results

• Use day-old or slightly firm pasta for better texture.
• Cook chicken separately first to ensure tenderness.
• Simmer gently after adding dairy to avoid curdling.
• Reserve a little pasta water to adjust thickness if needed.

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Variations

Add Vegetables

• Mushrooms, zucchini, or bell peppers
• Carrots for sweetness

Make It Spicy

• Add crushed red pepper flakes or hot Italian sausage

Low-Carb Version

• Substitute lasagna noodles with zucchini noodles or shirataki noodles

Make It Creamier

• Add cream cheese or mascarpone for extra richness

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What to Serve With

• Garlic bread or breadsticks
• Caesar or mixed green salad
• Roasted vegetables
• Crusty bread for dipping

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Storage & Reheating

Refrigeration

Store in an airtight container for up to 3 days.

Freezing

Freeze without spinach for best results; add fresh spinach when reheating.

Reheating

Gently reheat on the stovetop over medium-low heat, adding a splash of broth if needed. Avoid boiling to keep cream from separating.

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Nutritional Highlights

• High-quality protein from chicken
• Fiber and vitamins from spinach
• Balanced carbohydrates from pasta
• Calcium from Parmesan
• Comforting and filling yet portion-controlled

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Common Mistakes to Avoid

1. Overcooking pasta — results in mushiness.
2. Adding dairy to high heat — can curdle the soup.
3. Skipping flour or roux — soup may remain too thin.
4. Underseasoning — Italian herbs and Parmesan are essential for flavor depth.

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Final Thoughts

Creamy White Lasagna Soup with Chicken is a quick, satisfying way to enjoy classic lasagna flavors without the time commitment of baking layers. The combination of creamy base, tender chicken, pasta, and fresh spinach makes this soup a comforting weeknight favorite that’s sure to please the whole family.

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