Crock Pot Potato Soup (Ultra Creamy, Easy & Comforting)

There’s nothing quite as satisfying as a warm bowl of Crock Pot Potato Soup simmering away all day, filling your home with cozy, comforting aromas. This slow cooker favorite is rich, creamy, and incredibly easy to make—perfect for busy weeknights, lazy weekends, or whenever you need a hearty, no-fuss meal.

Made with tender potatoes, savory aromatics, and a velvety broth, this soup delivers classic comfort food flavor with minimal effort. Just toss everything into the crock pot, let it cook low and slow, and come back to a thick, creamy soup that tastes like it took hours of hands-on work (because it did—but the slow cooker did it for you).

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Why You’ll Love This Crock Pot Potato Soup

This recipe is a staple for a reason—it’s reliable, cozy, and endlessly customizable.

• Set-it-and-forget-it slow cooker recipe
• Ultra-creamy and hearty
• Budget-friendly ingredients
• Perfect for meal prep and leftovers
• Easy to customize (loaded, lighter, or dairy-free)
• Family-friendly comfort food

If you love classic potato soup but don’t want to stand over the stove, this crock pot version is the answer.

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What Makes Slow Cooker Potato Soup So Good?

The magic of the slow cooker lies in time and gentle heat.

• Potatoes cook slowly and evenly, becoming tender without falling apart
• Flavors deepen as they simmer for hours
• Starches naturally thicken the soup
• Minimal stirring means less effort

Slow cooking transforms simple ingredients into a rich, comforting soup with incredible depth of flavor.

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Ingredients You’ll Need

This recipe uses simple pantry staples and fresh produce.

Main Ingredients

• Potatoes (russet or Yukon Gold)
• Onion
• Garlic
• Chicken broth or vegetable broth
• Salt and black pepper

For Creaminess

• Heavy cream, half-and-half, or milk
• Cream cheese (optional but recommended)

Optional Add-Ins

• Bacon bits
• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Green onions or chives

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Best Potatoes for Crock Pot Potato Soup

Choosing the right potatoes makes a big difference.

Russet Potatoes

• High starch content
• Break down easily
• Create a thick, classic potato soup texture

Yukon Gold Potatoes

• Naturally buttery flavor
• Slightly firmer texture
• Perfect if you like some potato chunks

You can also use a mix of both for the best of both worlds.

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How to Make Crock Pot Potato Soup (Step by Step)

Step 1: Prep the Ingredients

Peel (if desired) and dice the potatoes. Chop the onion and mince the garlic.

Step 2: Add to the Crock Pot

Place potatoes, onion, garlic, broth, salt, and pepper into the slow cooker. Stir to combine.

Step 3: Cook Low and Slow

Cover and cook:

• Low: 6–8 hours
• High: 3–4 hours

Until potatoes are very tender.

Step 4: Mash or Blend

Use a potato masher or immersion blender to partially blend the soup, leaving some chunks if desired.

Step 5: Add Creamy Ingredients

Stir in cream and cream cheese until fully melted and smooth.

Step 6: Taste and Adjust

Adjust seasoning and thickness as needed before serving.

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Texture Options: Smooth or Chunky

One of the best things about potato soup is how customizable it is.

• Chunky: Lightly mash the potatoes
• Creamy: Blend most of the soup
• Ultra-smooth: Fully blend

Choose the texture that fits your preference.

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Pro Tips for the Best Crock Pot Potato Soup

• Cut potatoes evenly for consistent cooking
• Don’t overfill the slow cooker
• Add dairy at the end to prevent curdling
• Season gradually and taste before serving
• Use broth, not water, for deeper flavor

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How to Thicken Potato Soup (Without Flour)

This soup naturally thickens as the potatoes break down, but you can also:

• Mash more potatoes
• Add cream cheese
• Simmer uncovered for 15–20 minutes
• Stir in a little instant potato flakes

No roux or flour needed.

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Loaded Crock Pot Potato Soup Variation

Turn this into a loaded potato soup with classic toppings:

• Crispy bacon
• Shredded cheddar
• Sour cream
• Green onions

Serve it like a loaded baked potato in a bowl.

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Lighter and Healthier Options

To lighten things up:

• Use milk instead of cream
• Skip cream cheese or use reduced-fat
• Add extra broth
• Load up on toppings like green onions instead of cheese

You still get great flavor with fewer calories.

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What to Serve with Potato Soup

This soup is hearty enough to be a meal, but it pairs beautifully with:

• Crusty bread or rolls
• Garlic bread
• Side salad
• Grilled cheese sandwich

Perfect for cozy dinners.

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Storage and Reheating Tips

Refrigerator

• Store in an airtight container for up to 4 days

Freezing

• Freeze before adding dairy for best texture
• Add cream after reheating

Reheating

• Reheat gently on the stovetop or microwave
• Stir often to maintain creaminess

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Frequently Asked Questions

Can I make this soup ahead of time?

Yes, it tastes even better the next day.

Can I use frozen potatoes?

Fresh potatoes are best, but frozen diced potatoes can work.

Why is my soup gluey?

Over-blending can release too much starch. Blend gently.

Can I make it vegetarian?

Absolutely—use vegetable broth and skip bacon.

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Perfect for Any Occasion

Crock Pot Potato Soup is ideal for:

• Busy weeknights
• Cold weather meals
• Meal prep lunches
• Family gatherings
• Potlucks and parties

It’s comforting, reliable, and always a hit.

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Final Thoughts

This Crock Pot Potato Soup is everything a comfort-food recipe should be—easy, creamy, and deeply satisfying. With minimal prep and maximum flavor, it’s the kind of recipe you’ll come back to again and again.

If you’re looking for a no-fuss, hearty soup that warms you from the inside out, this slow cooker potato soup deserves a spot in your regular rotation.

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